Author: Sorting Last Post on Top ↓ Message:
CMCOLE's Photo CMCOLE Posts: 2,667
6/8/13 7:17 A

My SparkPage
Send Private Message
Oh, he's always been on board and supportive, going so far as to cook two different things (like for instance one with BBQ sauce; one without).

Or, my selection of vegetables, and a few fries for himself (he uses the t-fal fryer that doesn't use more than a smidgen of oil).

I've never had problems in that regard; it is just that it's almost funny to hear him say such a thing. We agree it was more a matter of 'laziness' for them to have chosen to ONLY focus on CFG for their source of info, because there are a few gluten intolerant and other allergy prone people in class, and that makes it pretty obvious that it is not always the pat answer for everybody's menu.

6/7/13 7:02 A

My SparkPage
Send Private Message
emoticon It's so much easier when everyone is aboard.

xoxo elle~

 Pounds lost: 21.0 
CMCOLE's Photo CMCOLE Posts: 2,667
6/7/13 6:58 A

My SparkPage
Send Private Message
Hubby is taking a Business Administration course (3-year program) in a local college.

As part of the program, they have to do Oral Communications.

Another group did a presentation yesterday on Healthy Eating.
They used the Canada's Food Guide as their foundation information.

He actually came home and was telling me it was a bunch of junk, and nobody had to eat like that. Wow. I do realize I've discussed a few things with him - but I never thought he was listening most of the time.

Page: 1 of (1)  

Report Innappropriate Post

Other Eating Whole Foods General Team Discussion Forum Posts

Topics: Last Post:
Need ideas 11/22/2015 9:46:26 AM
Cabbage-how do you like to fix it? 7/12/2016 8:50:19 PM
What produce lurks in your kitchen right now? 8/7/2016 6:35:43 AM
added sugars question 10/31/2015 10:59:54 PM
Log in points 11/5/2015 10:05:53 AM

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by December 7! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.