Yeah, Kosherhotie is right on that point.
Here is a practical food investment a valuable storage tool. Select a cool dry place for storage as well. A dry storage practice is a wooden or closable plastic bin. They can sometimes be a handsome tower of bins. The time saver and dollar stretcher is using green gas eating bags on the thinner skinned and thinner density of fruits and vegetables and fresh herbs.
Most modern refrigerators have a mechanism that allows moisture to escape out a vent. The vent is usually in the lid or part of the meat/vegetable keeper drawer. Next time you take out the drawer for a wash of warm soapy water using a soft cloth for surface cleaning look around the cabinet interior. Or ask you appliance dealer to look up the specifics on your make and model using the individual series and model numbers. They are often on a sticker on the door or located on or near the thermostat controls. The dealer will not have details for which food requires which vent opening action setting but they have safety and seasonal inspection tips.
Refrigerators are designed to perform in 2 ways; one is to raise/ lower temperature and the other is wet/ dry control. Open the vegetable keeper vent wider.
Have a wonderful relationship with ‘live’ and life. Happy chewing!
Edited by: MARGIE100%PURE at: 4/18/2012 (21:08)
The greatest love story is your own.
If you miss out of life to the fullest; they win.
You are the happiness master of your own mind.
Thought is an active dynamic energy to harmonize and corrolate good.
Clear all paths to love thru forgiveness.
I may not recognize the significance until some time later.
Is my resistance to change really that strong?
Impatience does not provide the time to learn the lesson;
Awaken new ways to approach the dissolving of a problem;