Chef Anne Burrell routinely has about half a dozen pens in her pockets or clipped to her chef coat. A huge number of chefs that I see on TV have not just one, but multiple pens on them in the kitchen. I understand an executive chef might have to sign off on things occasionally, but four to six pens seems like a bit of either overkill or a fashion statement! Is there a reason you might need so many?
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
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