I am so proud of myself! I just cooked the best rib-eye steak I've ever made. Perfect mid-rare temperature, melting tender and so juicy. I would be proud to put it in front of any of the Food Network chefs I so admire. Well, if I hadn't devoured every bite...
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
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| current weight: 389.0