It is, but be careful how you cook it. Like okra, it can get slimy if not handled properly. I'd check out recipes from Mexican chefs like Aaron Sanchez or Marcela Valladolid, who have experience handling it.
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
Please visit my blog: www.cuisinequests.blogspot.com/
| current weight: 389.0