I am not a Guy Fiere fan, but occasionally I catch the end of Triple-D while waiting for another show to come on. So the other night, in a traditional English pub, he said he's never been able to make Yorkshire pudding.
Seriously? I make it every Christmas, and sometimes for company. It's an extremely simple batter of milk, flour, eggs and salt baked in hot oil, then thoroughly sloshed with beef gravy for serving. The applause it gets is way out of proportion to the effort involved.
So my signature dish is something Mr. Big TV Chef can't fix? My ego just got a major boost!
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
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