Does anyone have a favorite recipe book for freezer cooking that they use? I saw one in the store today by Southern Living, but I didn't get it. I checked Amazon and it seems like there are a few others that are good too. Would love to hear other opinions on this! Also, on freezer cooking, I notice that often the dish must be removed from the freezer the night before (not a big deal) and then cooked for sometimes up to an hour - the hour is difficult, sometimes I don't get home from work until very late. What is your take on this? Do you have any suggestions for dishes that might not take as long?
"but those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint." Isaiah 40:31
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