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TOPIC:   What are you slow cooking RIGHT NOW? 2 


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THREEPLUSCAT
THREEPLUSCAT's Photo Posts: 819
3/25/14 12:55 P

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Lasagne (of sorts) I went to the cupboard to get the noodles only to find the back of the cupboard is damp! The lasagna noodles had gone mouldy, I ended up improvising with spaghetti.

Just do the next right Thing.
Get on the bus.


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LOSER05
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3/25/14 10:59 A

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beef roast


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BABSMOORE10300
BABSMOORE10300's Photo Posts: 292
3/20/14 2:20 P

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Ribs

Did you make someone smile today?


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PHATCRYSSY
PHATCRYSSY's Photo Posts: 112
3/18/14 2:22 P

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butter beans with kielbasa and onion


“NEVER!! discourage anyone...who continually makes progress, no matter how slow.”
~~Plato~~


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BABSMOORE10300
BABSMOORE10300's Photo Posts: 292
3/17/14 5:09 P

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Corned beef and sauerkraut

Did you make someone smile today?


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PHATCRYSSY
PHATCRYSSY's Photo Posts: 112
3/16/14 5:27 A

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In about 4 hours, Fresh green beans, 6 beef boulon cubes, butter, and water. to go with baked chicken cordon bleu, and cucumber salad emoticon

“NEVER!! discourage anyone...who continually makes progress, no matter how slow.”
~~Plato~~


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BABSMOORE10300
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3/10/14 3:06 P

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Sauerkraut, kielbasa and potatoes

Did you make someone smile today?


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LADYBUG-DR
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3/6/14 10:24 A

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Not sure what it's called - -
frozen chicken breasts
Salsa
Black Beans
Corn
Last hour I will cube and throw in an 8oz block of reduced-fat cream cheese - I will shred the chicken before adding the cream cheese

tonight we will eat it over a baked potato
tomorrow the kids will eat it cold as a dip with chips, Doritos or Corn Chips - I like it with Wheat Thins(hot or cold)

it's thick enough it's also very good wrapped up in a soft shell eaten as a burrito.

I make this chicken recipe about every other week as it's so versatile and my kids love it.

Edited by: LADYBUG-DR at: 3/6/2014 (10:27)
WOW! I really regret that workout
-No one ever-

In life, you either have results or excuses.
COMMIT & SUCCEED!


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LOSER05
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2/27/14 10:18 A

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chili


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TXGARDENCRAZZY
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2/26/14 11:38 A

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roast


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LOSER05
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2/16/14 11:31 A

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Garlic chicken


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TFANDCD
TFANDCD's Photo Posts: 264
1/15/14 11:57 A

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no slow cooking today. We are going to a committee meeting for the Denver chapter of the National Brain Tumor Walk.

Usually, they have Jimmy Johns to eat there, which i do NOT like, so I will have a salad before I go! :)


:) ttfn... :)

Have a Splendiferous Day!



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TFANDCD
TFANDCD's Photo Posts: 264
1/14/14 10:43 A

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3-bean chili today. :) YUM! :)


:) ttfn... :)

Have a Splendiferous Day!



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TFANDCD
TFANDCD's Photo Posts: 264
1/13/14 9:25 A

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a pot roast with veggies. :)

busy day today, LOVE that i can just toss stuff in and go! ;)


:) ttfn... :)

Have a Splendiferous Day!



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BETTERME8913
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1/12/14 11:45 P

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It's late, so nothing right now. I did make some lemon pepper chicken in the crock tonight. I ate it with some waxed beans. The crockpot makes meat so tender, one reason I cook with it alot.


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LOSER05
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1/12/14 11:09 A

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Stuffed Chicken Rolls


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KYLERA
Posts: 6
1/7/14 1:18 P

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I have two slow cookers going today... one for caramelized onions and the other with a beef roast to make french dip sandwiches tonight.


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BETTERME8913
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1/6/14 11:55 P

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I made chicken stew, hamburger soup and ravioli stew all in the crockpot this weekend. Then I put it into containers, serving sizes and freeze some of it for later. I have these for lunch, helping me much with weight loss. Can't go wrong with low fat crockpot recipes that have lots of veggies and some meat for protein. Glad I discovered this, works for me! emoticon


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BABSMOORE10300
BABSMOORE10300's Photo Posts: 292
1/6/14 4:42 P

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Thawing out a pot roast to make shredded beef burritos tomorrow. I can't remember the last time I made them with ground meat. It comes out awesome in a slow cooker. Snow day today and probably tomorrow, so I need some healthy comfort foot. Have to put lots of vegges on it and no sour cream anymore. emoticon emoticon

Did you make someone smile today?


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TFANDCD
TFANDCD's Photo Posts: 264
1/6/14 9:51 A

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sooo... hubby made the chicken cordon bleu, and let's just say hubby has NO clue about PORTION CONTROL!!! OMG! Needless to say, while I enjoyed the night off, I think I will be cooking more than him! LOL! I tried to explain that what he had was more like FOUR portions of chicken, but he wouldn't listen to me! popped it in the oven and it took twice the amount of time to cook because he didn't cut the chicken into smaller portions first...lol... we ate and it was delicious! but, also kinda comical... :) love my hubby to pieces! :)

:) ttfn... :)

Have a Splendiferous Day!



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TFANDCD
TFANDCD's Photo Posts: 264
1/5/14 1:04 P

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nothing today, we are having skinny chicken cordon bleu. ;)

:) ttfn... :)

Have a Splendiferous Day!



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BETTERME8913
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1/4/14 11:37 P

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I made a low fat chicken stew. It's good, had it before. I was late putting it in today, just cooling off now, then will measure it into containers, and have lunches for work.


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HEART4ADVENTURE
HEART4ADVENTURE's Photo Posts: 2,768
1/3/14 9:07 P

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i made tofu chili in crockpot, my first tofu experience, it came out yummy



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LOSER05
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12/30/13 9:58 A

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beef chili


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BETTERME8913
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12/27/13 12:31 A

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I made a low fat ham and scalloped potato recipe for Christmas, on Christmas eve, then made some beef vegetable soup on Christmas day, even with lots of people visiting. Today I made a vegetable minestrone soup. Freezed some of all, for lunches at work tomorrow and next week. Crockpot food is healthy, comforting and filling. Can't beat it! You lose weight while eating it, because no bread, cheese, lunch meat or take out food in there. Just lots of fresh seasoned veggies and a little meat for protein to keep you full. It also warms you up in winter time. It's filling and satisfying, a good thing! emoticon

Edited by: BETTERME8913 at: 12/27/2013 (00:35)

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LOSER05
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12/24/13 9:33 A

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nothing today


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LOSER05
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12/22/13 9:24 A

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chicken and dumplings.


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BETTERME8913
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12/15/13 9:54 P

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Nothing right now - but made hamburger soup, a recipe from a low fat crock pot cookbook I have, yesterday. It's good. Will eat it for lunch a couple times this week and freeze some too. I always put serving sizes into tupperware containers, so I know how many calories.


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BETTERME8913
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12/11/13 11:33 P

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Nothing at the moment. I did make a low fat chicken stew and ravioli stew in the crockpot over the weekend though. Taking them to work for lunches. Helping me with weight loss, because the crockpot meals are filling, healthy and low fat. I'd recommend light crock pot recipes to everyone! They warm you up too, something hot when its cold.


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CHEFJAYNE2013
CHEFJAYNE2013's Photo Posts: 66
12/2/13 7:37 P

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Clean vegetable stew!

"Change is the law of life. And those who look only to the past or present are certain to miss the future."

-- John F. Kennedy


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LOSER05
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11/27/13 8:13 P

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today I made white chili


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BETTERME8913
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11/27/13 12:34 A

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This morning I made Casserole for Skinnies from a cookbook called Fix It and Forget It Lightly - all crockpot recipes - great cookbook! It has chopped cabbage, onions, tomatoes, lean ground meat, celery and green beans seasoned with basil, oregano, and thyme. Good and filling too! emoticon

Edited by: BETTERME8913 at: 11/27/2013 (00:35)

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SNUGGLEBUG2
Posts: 2,903
11/25/13 5:15 P

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Butternut squash soup


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AMBERBEADS
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11/23/13 10:23 A

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Black beans with a little garlic and bay leaves, for use in... I don't know, I'll figure that much out later


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SNUGGLEBUG2
Posts: 2,903
11/21/13 4:48 P

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Nothing today


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LOSER05
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11/21/13 10:26 A

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nothing today


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S318830
S318830's Photo Posts: 3,009
11/20/13 5:48 P

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Chicken breasts in the Sous Vide again. I love having the cooked chicken in the fridge for lunch, dinner, snacks, or any time I need to increase my protein without increasing fat or carbs. I wish I had more capacity. I'll be cooking chicken today, tomorrow, and the next day too just to get 6 breasts done.


--Debbie

Goals: 175 by Hawaii and 169 by Skiing
11/11/13: 184.6
11/18/13: 181.2
11/25/13: 182.5
12/02/13: 182.2
12/09/13: 181.5
12/16/13: 181.6
12/23/13:
12/30/13: Out of town (Hawaii!)
01/06/14:
01/09/14:
01/16/14:
01/23/14: Out of town (Skiing!)


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LOSER05
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11/20/13 11:48 A

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beef chili


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SNUGGLEBUG2
Posts: 2,903
11/19/13 7:44 P

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Nothing today, but I recently cooked pinto beans for refried beans, and they were great!


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BYEPOUNDS
BYEPOUNDS's Photo Posts: 5,621
11/18/13 12:06 A

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now I am a fan of the slow cooker

I made a bed of onion, carrots and celery, then put a whole chicken on it....minee was done in six hours and it is great, I took as many bones out as I could.

185 on my fourth anniversary of July 7, 2010
Joined weight watchers on 10/18/10 @ 188.0/after multiple 17 week passes took a break on 2/11/12
Weight Loss in 2011--24 lbs.
01/01/12--162.0
02/08/12--159
Plan to lose 12 lbs in 2012
4/19--157
5/18--150
7/07/12=6th anniversary
2012--lost 12 lbs this year!!!
1/04/13--149 :-)
4/11/13--147
5/28/13--145
9/29/13--138 50 lbs
1/13/14--131.5
Byepounds


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LOSER05
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11/17/13 9:42 A

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round steak


 current weight: 140.0 
 
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S318830
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11/15/13 11:49 A

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I loved the steak I did in the sous vide the other day. Today I'm doing chicken in it. Started with frozen breasts and set the timer for 10 hours. This is my second attempt at chicken. I expect this one to go much better.


--Debbie

Goals: 175 by Hawaii and 169 by Skiing
11/11/13: 184.6
11/18/13: 181.2
11/25/13: 182.5
12/02/13: 182.2
12/09/13: 181.5
12/16/13: 181.6
12/23/13:
12/30/13: Out of town (Hawaii!)
01/06/14:
01/09/14:
01/16/14:
01/23/14: Out of town (Skiing!)


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LOSER05
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11/15/13 9:43 A

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nothing today


 current weight: 140.0 
 
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S318830
S318830's Photo Posts: 3,009
11/13/13 12:05 P

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I'm glad the thread asks what I'm slow cooking and not specifically what's in my crock pot. I got a Sous Vide machine last week and today I'm doing New York strip steak in the water bath. I'm still in the process of learning how to do it.

I learned last week that if you cook chicken on 165 for 8 hours you're still going to dry it out. Turns out if you're going to go that long, cooking it at 142 is better and surprisingly safe - who knew? Luckily since I cooked the chicken in a vacuum bag all the juice that came out of the chicken was still in the bag. So I just shredded the chicken, added the juice back in there and added some BBQ sauce for BBQ pulled chicken sandwiches. But I don't think that's going to happen to my steak.

I wanted to try the machine with a cheaper cut of meat, but the store had a sale and they were out of all the less-expensive meats. NYSS was the cheapest cut of meat they had left. Cheaper cuts of meat would also let me cook the meat longer without running the risk of turning mushy. Based on when I leave the house and when I return, all my slow cooking takes 11 hours.


--Debbie

Goals: 175 by Hawaii and 169 by Skiing
11/11/13: 184.6
11/18/13: 181.2
11/25/13: 182.5
12/02/13: 182.2
12/09/13: 181.5
12/16/13: 181.6
12/23/13:
12/30/13: Out of town (Hawaii!)
01/06/14:
01/09/14:
01/16/14:
01/23/14: Out of town (Skiing!)


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SNUGGLEBUG2
Posts: 2,903
11/11/13 8:54 P

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Vegetable lasagna

Edited by: SNUGGLEBUG2 at: 11/11/2013 (20:57)

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LADYKATHLEEN5
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11/5/13 12:35 P

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pork shoulder


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LOSER05
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11/4/13 10:06 A

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nothing today.


 current weight: 140.0 
 
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LOSER05
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11/3/13 9:52 A

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beef roast


 current weight: 140.0 
 
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LADYKATHLEEN5
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11/1/13 9:56 P

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Nothing today - pork tomorrow


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CBEVNOW
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11/1/13 9:28 P

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Pork Loin

Im starting to take control of my life today. I will take care of me, love my self., be good to my self, I am strong, i can do this.


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SNUGGLEBUG2
Posts: 2,903
11/1/13 2:38 P

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stuffed peppers


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LOSER05
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10/29/13 9:39 A

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meatloaf


 current weight: 140.0 
 
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LADYKATHLEEN5
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10/27/13 3:48 P

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Planning on making Turkey Meatloaf


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LOSER05
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10/27/13 12:36 P

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Olive Garden Pasta E Fagioli Soup copycat


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LADYKATHLEEN5
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10/23/13 8:11 P

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nothing


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LOSER05
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10/23/13 10:00 A

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beef chili


 current weight: 140.0 
 
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SNUGGLEBUG2
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10/22/13 9:24 P

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turkey broth for a soup base.


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LADYKATHLEEN5
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10/20/13 9:27 P

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Stew - beef, carrots, onions, potatoes, green beans, diced tomatoes


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90


CBEVNOW
CBEVNOW's Photo Posts: 6,281
10/19/13 11:31 P

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Meat loaf with potatoes and carrots, green beans.

Im starting to take control of my life today. I will take care of me, love my self., be good to my self, I am strong, i can do this.


 current weight: 20.0  over
 
25
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LADYKATHLEEN5
SparkPoints: (21,522)
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10/15/13 5:36 P

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nothing today


 Pounds lost: 16.0 
 
0
22.5
45
67.5
90

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LOSER05
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10/13/13 10:46 A

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pot roast


 current weight: 140.0 
 
150
142.5
135
127.5
120


JRRING
Posts: 1,046
10/12/13 11:18 A

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blondies...for a dinner party


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LOSER05
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10/3/13 9:58 A

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nothing today


 current weight: 140.0 
 
150
142.5
135
127.5
120

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LOSER05
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10/2/13 10:01 A

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stuffed emoticon


 current weight: 140.0 
 
150
142.5
135
127.5
120


LADYKATHLEEN5
SparkPoints: (21,522)
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9/24/13 8:41 P

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chicken


 Pounds lost: 16.0 
 
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22.5
45
67.5
90

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LOSER05
LOSER05's Photo SparkPoints: (196,481)
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9/23/13 9:34 A

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apple crisp


 current weight: 140.0 
 
150
142.5
135
127.5
120


 
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