I mix a vinegrette. It is pretty traditional with garlic, dijon mustard, herbs, & olive oil. However, I use seasoned rice wine vinegar. I have found that I can use much less oil than I do with other oils. I would rather have less of something good than more of something bottled!
“To lengthen thy Life, lessen thy meals.” ~ Benjamin Franklin
“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.” ~ Hippocrates
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