I mix a vinegrette. It is pretty traditional with garlic, dijon mustard, herbs, & olive oil. However, I use seasoned rice wine vinegar. I have found that I can use much less oil than I do with other oils. I would rather have less of something good than more of something bottled!
“To lengthen thy Life, lessen thy meals.” ~ Benjamin Franklin
“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.” ~ Hippocrates
current weight: 193.0
Fitness Minutes: (13,106) Posts: 812 5/10/13 8:22 A
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.