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SLCOLMAN's Photo SLCOLMAN SparkPoints: (55,505)
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10/20/06 4:16 P

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Crockpot Artichoke dip

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke hearts, drained and chopped
1 red pepper, seeded and chopped
2 cloves garlic, minced


Put all ingredients into crockpot and stir.
Cook on high for 1 hour.

BELIEVE in the POWER of your DREAMS!


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BIKINIBOUND!!'s Photo BIKINIBOUND!! Posts: 1,784
10/16/06 11:17 P

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I will have to keep an eye out for it and try it sometime..first and foremost as a soup.

Go Buckeyes!!
Go Steelers!!
*Debbi*
Original start weight 241 4/24/06
Ultimate goal: 130-150#

Joined Curves 10/15/07
239.5# 42.1% body fat
See my blog for continuing progress!


 current weight: 203.0 
 
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MCGRATH2 Posts: 2,487
10/15/06 5:45 A

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Cream of Shrimp Soup is absolutely awsome for all sorts of sauces, etc. I just discovered it last year. Gotta watch the calories and fat, though. I am scared of anything that says "cream"

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BIKINIBOUND!!'s Photo BIKINIBOUND!! Posts: 1,784
10/12/06 7:31 P

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both look yummy!

I didn't know they even had 'Cream of Shrimp' soup!

My favorite is Velveeta & Salsa..and it can be Spark-friendly!

Edited by: BIKINIBOUND!! at: 10/12/2006 (19:32)
Go Buckeyes!!
Go Steelers!!
*Debbi*
Original start weight 241 4/24/06
Ultimate goal: 130-150#

Joined Curves 10/15/07
239.5# 42.1% body fat
See my blog for continuing progress!


 current weight: 203.0 
 
219
201.75
184.5
167.25
150
SLCOLMAN's Photo SLCOLMAN SparkPoints: (55,505)
Fitness Minutes: (20,956)
Posts: 9,096
10/12/06 5:03 P

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Hot Crab Dip

1/2 cup milk
1/3 cup salsa
3 (8 ounce) packages cream cheese
2 (8 ounce) packages imitation crabmeat, flaked
1 cup thinly sliced green onions
1 (4 ounce) can chopped green chilies
assorted crackers


Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes.
Serve warm with the crackers.

BELIEVE in the POWER of your DREAMS!


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LADYFLANNEL SparkPoints: (0)
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10/12/06 2:41 P

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Orginally posted by
ALAMOGAL1963

Here is the Paula Deen recipe you asked me about in the other thread.

Shore is Good Seafood Dip

2 tablespoons butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 pound freshly grated Parmesan
1 (6-ounce) can crabmeat, picked free of any broken shells, drained
6 ounces shrimp, fresh or canned, drained
1/2 teaspoon white pepper

Preheat oven to 325 degrees F.
Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.



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LADYFLANNEL SparkPoints: (0)
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10/12/06 2:16 P

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Put your Dip recipes here.

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