Author: Sorting Last Post on Top ↓ Message:
SLCOLMAN's Photo SLCOLMAN SparkPoints: (56,098)
Fitness Minutes: (22,421)
Posts: 9,099
10/20/06 4:16 P

My SparkPage
Send Private Message
Reply
Crockpot Artichoke dip

1 lb mozzarella cheese, shredded
1 cup parmesan cheese, grated
1 cup mayonnaise
1 cup artichoke hearts, drained and chopped
1 red pepper, seeded and chopped
2 cloves garlic, minced


Put all ingredients into crockpot and stir.
Cook on high for 1 hour.

BELIEVE in the POWER of your DREAMS!


 Pounds lost: 35.0 
 
0
18.75
37.5
56.25
75
BIKINIBOUND!!'s Photo BIKINIBOUND!! Posts: 1,784
10/16/06 11:17 P

My SparkPage
Send Private Message
Reply
I will have to keep an eye out for it and try it sometime..first and foremost as a soup.

Go Buckeyes!!
Go Steelers!!
*Debbi*
Original start weight 241 4/24/06
Ultimate goal: 130-150#

Joined Curves 10/15/07
239.5# 42.1% body fat
See my blog for continuing progress!


 current weight: 203.0 
 
219
201.75
184.5
167.25
150
MCGRATH2 Posts: 2,487
10/15/06 5:45 A

My SparkPage
Send Private Message
Reply
Cream of Shrimp Soup is absolutely awsome for all sorts of sauces, etc. I just discovered it last year. Gotta watch the calories and fat, though. I am scared of anything that says "cream"

 Pounds lost: 0.0 
 
0
13.25
26.5
39.75
53
BIKINIBOUND!!'s Photo BIKINIBOUND!! Posts: 1,784
10/12/06 7:31 P

My SparkPage
Send Private Message
Reply
both look yummy!

I didn't know they even had 'Cream of Shrimp' soup!

My favorite is Velveeta & Salsa..and it can be Spark-friendly!

Edited by: BIKINIBOUND!! at: 10/12/2006 (19:32)
Go Buckeyes!!
Go Steelers!!
*Debbi*
Original start weight 241 4/24/06
Ultimate goal: 130-150#

Joined Curves 10/15/07
239.5# 42.1% body fat
See my blog for continuing progress!


 current weight: 203.0 
 
219
201.75
184.5
167.25
150
SLCOLMAN's Photo SLCOLMAN SparkPoints: (56,098)
Fitness Minutes: (22,421)
Posts: 9,099
10/12/06 5:03 P

My SparkPage
Send Private Message
Reply
Hot Crab Dip

1/2 cup milk
1/3 cup salsa
3 (8 ounce) packages cream cheese
2 (8 ounce) packages imitation crabmeat, flaked
1 cup thinly sliced green onions
1 (4 ounce) can chopped green chilies
assorted crackers


Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes.
Serve warm with the crackers.

BELIEVE in the POWER of your DREAMS!


 Pounds lost: 35.0 
 
0
18.75
37.5
56.25
75
LADYFLANNEL SparkPoints: (0)
Fitness Minutes: (1,515)
Posts: 926
10/12/06 2:41 P

Send Private Message
Reply
Orginally posted by
ALAMOGAL1963

Here is the Paula Deen recipe you asked me about in the other thread.

Shore is Good Seafood Dip

2 tablespoons butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
1 cup mayonnaise
1/2 pound freshly grated Parmesan
1 (6-ounce) can crabmeat, picked free of any broken shells, drained
6 ounces shrimp, fresh or canned, drained
1/2 teaspoon white pepper

Preheat oven to 325 degrees F.
Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.



.


 
0
18.75
37.5
56.25
75
LADYFLANNEL SparkPoints: (0)
Fitness Minutes: (1,515)
Posts: 926
10/12/06 2:16 P

Send Private Message
Reply
Put your Dip recipes here.

.


 
0
18.75
37.5
56.25
75
Page: 1 of (1)  

Report Innappropriate Post

Other Cooking for Fast Lives General Team Discussion Forum Posts

Topics: Last Post:
What do you spread on your toast? 5/9/2016 2:44:19 PM
how do you feel today, use an emoticon!!!! 6/12/2016 1:34:31 AM



Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x4319x3498249

Review our Community Guidelines


x Lose 10 Pounds by August 11! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.