have you ever tried Cranberry Chicken? It sounds a little gross but it's great...not all sweet ... men love it too....I usually bake it in my oven BUT I made it in my crockpot the other day and it came out fine!. here's the recipe
(the Firehouse Recipe)
8 chicken Thighs (skinned) you can do legs too if you want (OR BREASTS...I would pound them down a little just so they aren't too thick)
1 12 oz Can Whole Cranberry Sauce
(ha! I’ve never seen a 12 oz can...use a 16 oz can)
1 Package Onion Soup Mix (1 oz. size...I think that’s the normal size)
1 8 oz. Bottle French Salad Dressing (not Creamy French or Catalina)
or you can use Russian Salad Dressing
Lay chicken thighs or breasts in bottom of baking dish (or crockpot)
Mix all remaining ingredients and pour over chicken.
Bake uncovered at 350 degrees for 1 ½ -2 hours (or in crockpot on low
for 6-8 hours) until chicken is very tender and sauce is bubbly.
Serve over hot rice or mashed potatoes.
This recipe ROCKS!
20 chicken thighs….make some of them breasts for special requests
but thighs and legs are less expensive
5 16 oz Cans Whole Cranberry Sauce (that’s 80 oz…or 5 lbs)
5 Packages Onion Soup Mix (1 oz packages…or if using lg. bags use 5 oz)
5 8 oz Bottles French Salad Dresssing (not creamy French or Catalina)
or you can use Russian Dressing
For the Lord is good and His mercy endures forever...and EVER!
| current weight: 214.9