I bought of four rather large pork steaks a little while ago. I blush to admit it now, but three of them I ate whole for dinners
(Sidebar: I for one am THRILLED that the trichenosis threat has been bred out of today's pork. It tastes SO much better when it's not cooked to death!)
I have one more, and I'm thawing it out for tonight's dinner. I'm going to cook it the same as the others (skillet sear, then finish to perfect mid-rare in the oven). I will then immediately cut it in half and put half in foil. I have some leftover brown rice from last night. Some night this week dinner will be pork fried rice. Which may even be subdivided into two or three lunches instead.
(Please let me know if I get boring with the tiny details.)
"...there's some good in this world, Mr. Frodo, and it's worth fighting for."
"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)
"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)
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| current weight: 389.0