saute celery, red and green peppers, garlic, cilantro and parsley in a little olive oil. Cut up tempeh and add a bit of soy sauce. Serve on top of quinoa. Very tasty!
I believe in myself, I am a strong woman. I will reach my goals, NOTHING & NOBODY will hold me down. I will live my life with integrity and intention. I will set a good example for my daughters and my son. I will be a woman that makes my grand children proud when they look at pictures of me long after I've left this earth.
I make a feaux chicken salad with Tempeh. First you have to simmer it for about 15 minutes. Then cut it into chunks about 1 square inch mix with any other ingredients you would usually put in chicken salad. I like onions, celery sundried tomatoes, pickle relish & nayonnaise. I cut a whole wheat pita in half & warm it in the microwave for about 20 seconds then stuff it with the mixture. sometimes I put sprouts in the pita too. There is also a website I found with lots of ideas, www.tempehgirl.com.
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