Thanks crafty lady and coach Jen,
Some of the things I have:
3 partially used containers of almond milk different varieties(courtesy of my son)
some fresh veggies I can use to make a salad(spinach romaine, parsley, cabbage, carrots,onions)
about 3 servings of brussel sprouts, 3 servings of asparagus(hubby buys these at costco)
frozen fruits and berries multiple bags(5+) (courtesy of above said son)
frozen dolphin fish-7 filets-only I will eat(courtesy of another sons fishing trip)
4 chicken tenders, 1 pound frozen stew beef, 2 beef patties, 4 salmon filets, some boneless buffalo wings, 3 breaded chicken filets,
I think I just need to have a few more days of emptying the fridge....tonight we will do a mixed grill with salad(chicken tenders, salmon, beef patties)
I will try to plan on fruit and almond milk smoothies
Too many shoppers without a plan to use everything bought...
I am just a bit frustrated because I want to make some of the recipes on spark, but hate to buy more and waste what I have. Each day I take inventory and make a plan for the day. Family is under orders to stop buying food until we use what we have.
| Pounds lost: 0.0