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HOOSIERNATIVE46's Photo HOOSIERNATIVE46 Posts: 175
8/25/13 12:45 A

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Made a fantastic "mistake" the other day and we have been enjoying it ever since! I took ground chicken - thought it was breast meat for pulling(strike 1). pressure cooked it only to find out it was ground. I put brown rice in the rice cooker, and it did not have enough time to cook completely. (strike 2). So thinking quickly, I pulled off a can of cream of chicken soup, added veggies (lots of onions carrots and celery cause that's my favorite) to the pressure cooker, then I combined the aldente brown rice, soup, and meat veggie mix together. Added dill and pepper. Wow I never had brown rice turn out so delicious. We liked the almost crunchy texture to the brown rice.

I will go... I will do...


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BABYSMAMA12's Photo BABYSMAMA12 SparkPoints: (75,671)
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8/24/13 2:46 P

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I love brown rice! Unfortunately my DH prefers white. I will fix some of each so we are both happy emoticon I don't have any problem cooking it. I have never tried lemon juice so I will try it. Thanks everyone emoticon

Ginny


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KAB7801's Photo KAB7801 SparkPoints: (82,351)
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7/2/13 6:02 P

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No! I really don't care for it but I will find some spices or something to love it!

A peaceful heart leads to a healthy body

See it, Say it, Believe it,
And it Will Happen

Take Delight in the Lord and He will give you your heart desires


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PREACHERLADY565 Posts: 2,275
7/2/13 12:56 P

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Can I be the "outsider" who simply states...I cannot stand brown rice.

Julie
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KAB7801's Photo KAB7801 SparkPoints: (82,351)
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6/17/13 5:42 A

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Got a rice cooker from my daughter I'm going to try today
We shall see


A peaceful heart leads to a healthy body

See it, Say it, Believe it,
And it Will Happen

Take Delight in the Lord and He will give you your heart desires


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TRACYLYNN853's Photo TRACYLYNN853 Posts: 490
4/18/13 1:16 P

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Love it!

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MOOMSHINE's Photo MOOMSHINE SparkPoints: (56,337)
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4/15/13 12:54 P

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I like the lemon juice idea. I cook brown rice in my rice cooker, adding a little more water, and it comes out just right. Maybe I'll go for fluffy next time. 8-)

Em
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I used to go on food frenzies; I don't do that anymore. 8-)


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LITTLELOUIE71 SparkPoints: (11,895)
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4/15/13 12:45 P

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I like all the advice on cooking brown rice I never use it as it takes so long and it never turns out well I am going to try it this week thanks



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CRAFTSFAN1's Photo CRAFTSFAN1 Posts: 2,090
3/4/13 8:03 P

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I'm going to try cook it in the pressure cooker with some lemon juice. Thank you GORDONBE, MRGOODY84, DORISJJ1, and all the members that that replied to this topic. I really, really like this team. I've have learned so much!

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5/14/12 10:13 P

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I use a pressure cooker. Brown rice only takes 12 minutes & comes out perfect every time.

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MRGOODY84 Posts: 1
4/26/12 10:10 P

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When I'm cooking brown rice without a top I usually take a grain or two out with a spoon and squeeze it with my fingers to find out if it's tender or not. If it's not tender, I add another cup and a half of water and let that boil all the way out and do the same thing again. Without a lid, brown rice will take about 30 to 45 minutes to cook. That's a ridiculously long time I know. I usually put it on at the same time that I do the rest of the meal to ensure that it is done.

GORIANA's Photo GORIANA Posts: 3,110
4/26/12 3:36 P

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If brown rice doesn't cut it, there are also other grains that can be used just like rice. I like barley.

Oh, and the rice cooker we have has a setting for brown rice. It does take a long time to cook, so just let it cook.

Edited by: GORIANA at: 4/26/2012 (15:37)
Goriana, So Cal, USA


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HIGHWAY91's Photo HIGHWAY91 Posts: 72
4/2/12 1:02 P

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Good ideas! Brown rice can be tricky.

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LAKENDAL's Photo LAKENDAL Posts: 5,776
4/2/12 11:55 A

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I forgot to soak overnight so I started in the morning then added lemon juice when I started cooking. Turned out great. Thanks for all the advice.

Laura. Mio, Michigan

Lord help me remember that nothing is going to happen today that you and I can't handle together.

If ignorance is bliss why arenít more people happy?



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KA.BARRY's Photo KA.BARRY Posts: 119
4/1/12 1:32 P

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I'm going to have to try to lemon juice idea! That sounds like a good one!

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LINDALOU142's Photo LINDALOU142 Posts: 2,852
4/1/12 8:48 A

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I don't know how much water to add. Guessing I would cover the rice the same as you would if you were going to soak beans overnight. But that is just a guess.

Linda/Mi emoticon emoticon emoticon


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LAKENDAL's Photo LAKENDAL Posts: 5,776
3/27/12 10:56 A

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When soaking it overnight do I just add a lot of water and then drain and add the actual amount I'm going to usewhen ready to cook? Or do I do the 2 to 1 and cook after soaking (no draining or adding extra water)?



Laura. Mio, Michigan

Lord help me remember that nothing is going to happen today that you and I can't handle together.

If ignorance is bliss why arenít more people happy?



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COUZCAT's Photo COUZCAT Posts: 4,362
3/27/12 9:57 A

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When I switched to brown rice, I found that I needed to increase the temperature slightly from a true simmer to a very gentle bubble. That cured the hard rice problem.

Agree with the 2:1 water to rice and 45 minutes time.

GORDONBE's Photo GORDONBE Posts: 82
3/26/12 9:03 P

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I strongly recommend adding lemon juice to your soaking or cooking process. You only need about 1 Tbs and it's not something you can taste, but wow does brown rice come out fluffy!

My sister told me about it (I skipped the soaking step and just added it to the cooking water) and was really surprised by the results (pleasantly surprised, of course).

I


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LAKENDAL's Photo LAKENDAL Posts: 5,776
3/24/12 9:48 A

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Thanks for the advice. I think I'm going to try soaking it overnight.

Laura. Mio, Michigan

Lord help me remember that nothing is going to happen today that you and I can't handle together.

If ignorance is bliss why arenít more people happy?



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LINDALOU142's Photo LINDALOU142 Posts: 2,852
3/24/12 7:55 A

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I read somewhere that you can soak your rice over night and that helps with cutting down cooking time and making sure it gets done.

Linda/Mi


"You can't change your gene's - you can only control them."

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DUTCHOVENDAN's Photo DUTCHOVENDAN Posts: 845
3/23/12 10:14 P

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Hi, when I use brown rice which still has the brown layer on it and contains fiber, vitamins and minerals and has a nutty flavor mmm In my small dutch oven I add 1 cup of rice to 2 1/8 cups of boiling water or 2 cups of rice to 4 1/4 cups of boiling water then let the water boil again then cover and turn down and simmer on very low for 40 min. Shazam ! emoticon

DO NOT OPEN THE LID ! ! !



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SKIRNIR's Photo SKIRNIR Posts: 5,246
3/23/12 8:29 P

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I also agree with the 1-2 water ratio... ie 1 cup rice, 2 cups water, but we usually cook it for about an hour.

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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,216
3/23/12 6:14 P

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I ususally follow Mary's directions, but if it doesn't seem as done as I would like, I add a bit more liquid and then simmer until that is evaporated and it has cook longer.

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ACTIVEGRANDMAP's Photo ACTIVEGRANDMAP Posts: 3,151
3/23/12 6:13 P

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And if you want to to be a little more seperate, you can saute it in a little olive oil before adding the water. If your rice is undercooked, you might need to add a little more water or broth and continue cooking it a few more minutes. Good luck with it, Pam

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DANCEANDSING2 Posts: 105
3/23/12 5:32 P

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I usually buy the organic brown rice from the bulk bins. I use a 1-2 ratio of rice to water/chicken stock. I will begin to boil the combination and once I have a boil, I turn the heat down to a simmer with the cover on the pot and cook it for 40-45 minutes. It usually turns out great.
Good luck.
Mary

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LAKENDAL's Photo LAKENDAL Posts: 5,776
3/23/12 5:21 P

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I've been trying to switch over to brown rice, but have had problems cooking it. It never seems to cook all the way. It always stays slightly hard. I don't want to do instant rice, buying a big bag of rice is more affordable. I'll like to stay with that.

Any cooking or brand suggestions?

Laura. Mio, Michigan

Lord help me remember that nothing is going to happen today that you and I can't handle together.

If ignorance is bliss why arenít more people happy?



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