I agree, the cast iron is the best pans you can have in any kitchen. They stand up to abuse and are very forgiving. All I have to do is rinse them out and dry them and they are ready for another use. I've had mine so long, almost 40 years and they are better now than they were years ago. Wouldn't replace them with any of this new stuff on the market today. They are to wishie washy about safety on the new stuff of any kind. You've never heard anything about cast iron, and what little iron your food may absorb your body needs. Keep the cast iron and through all the other stuff out.
Life is to short to worry about the small stuff. Live life one day at a time and enjoy yourself. Give yourself a few minutes to reflect on the mistakes but look for ways that you can change for the better.
| current weight: 198.0