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COUZCAT's Photo COUZCAT Posts: 4,362
2/8/12 10:24 A

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Steak sauce is somewhat similar in flavour

BING67's Photo BING67 SparkPoints: (5,698)
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2/6/12 12:56 P

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Thank you, everyone!

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GARBLEDEEGOOK Posts: 609
2/5/12 11:37 P

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we do have tamari in the US :)

MILLYMOLLY99's Photo MILLYMOLLY99 Posts: 632
2/5/12 7:59 P

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I agree with the idea of using soy sauce. I use Tamari, which is a low-sodium version. We have it here in Australia, not sure if you have it over there.

'Just keep swimming, just keep swimming...'

Time Zone: US EST + 14 hours; GMT +10


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DRAGONLADYPA Posts: 235
2/5/12 6:28 P

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How about some MSG free low sodium soy sauce or other chinese sauce. Alot of items use this in diet coook books

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SHOOPETTE's Photo SHOOPETTE SparkPoints: (89,216)
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2/5/12 4:28 P

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an organic brand won't have msg



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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,218
2/5/12 4:23 P

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Maybe a little picapepper sauce or just omit and then season to taste with things you do like.

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BING67's Photo BING67 SparkPoints: (5,698)
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2/5/12 4:11 P

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I think I spelled that wrong!

Is there a good substitue for worcesister sauce?

I don't like it because it tastes soooo salty to me, and I think some of them have MSG.

I have found several recipes I want to try that have this in it. Any suggestions would be welcome!



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