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ARMYMOM46's Photo ARMYMOM46 Posts: 5,267
8/15/11 6:05 A

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HOPE YOU ENJOY

ARMYMOM46
OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.


 current weight: 102.0 
 
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LINDAGRAVEL's Photo LINDAGRAVEL SparkPoints: (114,205)
Fitness Minutes: (127,920)
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8/14/11 10:19 P

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 current weight: 142.0 
 
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ARMYMOM46's Photo ARMYMOM46 Posts: 5,267
8/12/11 6:09 A

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THEY ARE HOPE YOU ENJOY THEM

ARMYMOM46
OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.


 current weight: 102.0 
 
102
100.25
98.5
96.75
95
LORIENABANANA's Photo LORIENABANANA Posts: 2,139
8/10/11 1:55 P

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Now that sounds like a treat!!

"A ship in harbour is safe, but that is not what ships are built for." -- William Shedd


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ARMYMOM46's Photo ARMYMOM46 Posts: 5,267
8/10/11 8:23 A

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PREP TIME 20 MINUTES
BAKE 25 MINUTES
MAKES 24 BROWNEIS
CALORIES PER SERVING 120

NEEDED
6 OUNCES SEMISWEET OR DARK CHOCOLATE CHIPS (70 PERCENT CACAO)
1/3 CUP UNSALTED BUTTER
2 LARGE EGGS
CUP SUGAR
CUP ALL-PURPOSE FLOUR
TEASPOON BAKING POWDER
PINCH OF SALT
1 TEASPOON VANILLA EXTRACT
1 CUP CHOPPED WALNUTS

HOW TO MAKE

1. PREHEAT OVEN TO 350 F. SPRAY AN 8 INCH SQUARE PAN WITH COOKING SPRAY.
2. MELT THE CHOCOLATE CHIPS AND BUTTER OVER LOW HEAT IN A DOUBLE BROILER OR SMALL METAL BOWL OVER SIMMER WATER.
3. IN A LARGE BOWL USING AN ELTRIC MIXER ON MEDIUM SPEED, BEAT EGGS WITH SUGAR UNTIL THICK. STIR IN THE FLOUR, BAKING POWDER, AND SALT. ADD CHOCOLATE MIXTURE AND VANILLA, STIR WELL. STIR IN WALNUTS. POUR BATTER INTO PAN AND BAKE UNTIL TOOTH-PICK INSERTED IN CENTER COMES OUT CLEAN ABOUT 20 TO 25 MINUTES.


ARMYMOM46
OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.


 current weight: 102.0 
 
102
100.25
98.5
96.75
95
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