Posts: 5,267
8/15/11 6:05 A

HOPE YOU ENJOY

current weight: 102.0

102 100.25 98.5 96.75

95

SparkPoints: (114,205)
Fitness Minutes: (127,920)
Posts: 7,519
8/14/11 10:19 P

Posts: 5,267
8/12/11 6:09 A

THEY ARE HOPE YOU ENJOY THEM

current weight: 102.0

102 100.25 98.5 96.75

95

Posts: 2,139
8/10/11 1:55 P

Now that sounds like a treat!!

Pounds lost: 31.0

0 11.25 22.5 33.75

45

Posts: 5,267
8/10/11 8:23 A

PREP TIME 20 MINUTES
BAKE 25 MINUTES
MAKES 24 BROWNEIS
CALORIES PER SERVING 120

NEEDED
6 OUNCES SEMISWEET OR DARK CHOCOLATE CHIPS (70 PERCENT CACAO)
1/3 CUP UNSALTED BUTTER
2 LARGE EGGS
½ CUP SUGAR
½ CUP ALL-PURPOSE FLOUR
½ TEASPOON BAKING POWDER
PINCH OF SALT
1 TEASPOON VANILLA EXTRACT
1 CUP CHOPPED WALNUTS

HOW TO MAKE

1. PREHEAT OVEN TO 350 F. SPRAY AN 8 INCH SQUARE PAN WITH COOKING SPRAY.
2. MELT THE CHOCOLATE CHIPS AND BUTTER OVER LOW HEAT IN A DOUBLE BROILER OR SMALL METAL BOWL OVER SIMMER WATER.
3. IN A LARGE BOWL USING AN ELTRIC MIXER ON MEDIUM SPEED, BEAT EGGS WITH SUGAR UNTIL THICK. STIR IN THE FLOUR, BAKING POWDER, AND SALT. ADD CHOCOLATE MIXTURE AND VANILLA, STIR WELL. STIR IN WALNUTS. POUR BATTER INTO PAN AND BAKE UNTIL TOOTH-PICK INSERTED IN CENTER COMES OUT CLEAN ABOUT 20 TO 25 MINUTES.

current weight: 102.0

102 100.25 98.5 96.75

95