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ARMYMOM46's Photo ARMYMOM46 Posts: 5,267
3/6/11 7:49 A

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THANK YOU

ARMYMOM46
OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.


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LINDAGRAVEL's Photo LINDAGRAVEL SparkPoints: (114,205)
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3/6/11 1:47 A

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It was excellent

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ARMYMOM46's Photo ARMYMOM46 Posts: 5,267
3/3/11 6:24 A

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It is great I only post the best

ARMYMOM46
OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.


 current weight: 102.0 
 
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JUSGETTENBY42's Photo JUSGETTENBY42 Posts: 7,573
3/2/11 1:57 P

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sounds great===will have to buy turkey bacon & try

Mary Canavan


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ARMYMOM46's Photo ARMYMOM46 Posts: 5,267
3/1/11 5:59 A

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the egg is hard boiled

ARMYMOM46
OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.


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AIRAM5591 Posts: 2
2/28/11 12:55 P

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Is the egg fried, poached,etc.? Do you cook the spinach?

ARMYMOM46's Photo ARMYMOM46 Posts: 5,267
2/24/11 6:07 A

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good it taste great and is so healthy to

ARMYMOM46
OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.


 current weight: 102.0 
 
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LINDAGRAVEL's Photo LINDAGRAVEL SparkPoints: (114,205)
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2/24/11 12:36 A

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will try this weekend.

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ARMYMOM46's Photo ARMYMOM46 Posts: 5,267
2/23/11 8:31 A

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NEEDED
1 CHOPPED SHALLOT
2 TEASPOONS OLIVE OIL
2 TABLESPOONS VINAGER
2 CUPS BABY SPINACH
1 HARD BOILED EGG CHOPPED
1 STRIP TURKERY BACON COOKED CRISP AND CRUMBLED
HOW TO MAKE
1. COOK CHPPED SHALLOT WITH THE OIL IN A SKILLET OVER MEDUIM HEAT FOR 2 MINUTES.
2. ADD VINEGAR COOK FOR 1 MINUTE.
3. TOSS SHALLOT MIXTURE IN LARGE BOWL WITH BABY SPINACH, AND EGG. TOP WITH BACON.
SEVERS ONE

ARMYMOM46
OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.


 current weight: 102.0 
 
102
100.25
98.5
96.75
95
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