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  FORUM:   General Team Discussion Forum
TOPIC:   MY MADE OVER SALMON WITH ASIAN SLAW 


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ARMYMOM46
ARMYMOM46's Photo Posts: 5,267
12/20/10 10:39 A

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You are welcome

ARMYMOM46
OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.


 current weight: 102.0 
 
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98.5
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95


RWALTON730
RWALTON730's Photo Posts: 1,071
12/20/10 9:38 A

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Thanks for sharing. I am always looking for new ideas with salmon.


 current weight: 143.0 
 
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ARMYMOM46
ARMYMOM46's Photo Posts: 5,267
12/15/10 9:06 A

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INGREDIENTS
4 OUNCE SALMON FILLET
ASAIN MARINADE SUCH AS SOY VAY
1 TABLESPOON SESAME OIL
CUP RICE WINE VINAGER
2 TEAPOONS SUGAR
1 TEASPPON SALT
3 CUPS CHOPPED CABBAGE
1 TEASPOON TOASTED SESAME SEEDS
1 TABLESPOON TOASTED ALMONDS


HOW TO MAKE
MARINATE THE SALMON IN THE ASIAN MARINADE FOR 15 MINUTES. REMOVE FROM MARNINADE. BAKE 20 TO 25 MINUTES AT 350 DEGREES
MIX TOGETHER THE SESAME SEED OIL RICE WINE VINEGAR, SUGAR AND SALT. TOSS WIT THE CABBAGE TOASTED SESAME SEEDS AND TOASTED ALMONDS.
SERVE SALMON WITH SLAW ON THE SIDE



ARMYMOM46
OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.


 current weight: 102.0 
 
102
100.25
98.5
96.75
95


 
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