Author: Sorting Last Post on Top ↓ Message:
SUZGLEADALL's Photo SUZGLEADALL Posts: 400
10/30/10 12:45 P

My SparkPage
Send Private Message
Reply
Hey,
I'm new to this team.Haven't used too many of Jamie Oliver's recipes, but what I have I absolutely love! This stew is one of my favorites!My mom came to visit a month ago and she wasn't too sure about it because it has some different things in it, but she LOVED it.Anyway, just thought I'd share it.

http://www.jamieoliver.com/recipes/beef-
recipes/jools-s-favourite-beef-stew

"You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose. You're on your own. And you know what you know. And YOU are the one who'll decide where to go..."
- Dr. Seuss (Oh, the Places You'll Go!)


 current weight: 206.3 
 
206.3
188.475
170.65
152.825
135
ABETTERCHERYL's Photo ABETTERCHERYL SparkPoints: (23,447)
Fitness Minutes: (20,272)
Posts: 5,318
10/14/10 3:56 P

My SparkPage
Send Private Message
Reply
That beef stew was for real, absolutely freaking delicious.

Jamie O, you make some delicious nommer shiz. For real.

Now I'm off to figure out if he has a potato soup recipe because that's what I'm craving now...

~ Cheryl ~


 July Minutes: 0
 
0
250
500
750
1000
ANNAKOUKLA's Photo ANNAKOUKLA SparkPoints: (76,336)
Fitness Minutes: (63,017)
Posts: 16,850
9/28/10 11:13 A

My SparkPage
Send Private Message
Reply
No kidding!

"Forgiveness is the fragrance a violet sheds, after a heel has crushed it." ~Mark Twain.



Facebook Profile: www.new.facebook.com/profile.php?id=1186047110&ref=profile


 Pounds lost: 97.0 
 
0
36.75
73.5
110.25
147
ABETTERCHERYL's Photo ABETTERCHERYL SparkPoints: (23,447)
Fitness Minutes: (20,272)
Posts: 5,318
9/28/10 10:57 A

My SparkPage
Send Private Message
Reply
Now if I can just convert all of the measurements to something that I can understand, I'll be golden! That's my only gripe about his website... grrr... Why does the US have to use a different set of measurements than the rest of the entire freaking world?!

~ Cheryl ~


 July Minutes: 0
 
0
250
500
750
1000
ANNAKOUKLA's Photo ANNAKOUKLA SparkPoints: (76,336)
Fitness Minutes: (63,017)
Posts: 16,850
9/28/10 10:52 A

My SparkPage
Send Private Message
Reply
Thank you! :)

"Forgiveness is the fragrance a violet sheds, after a heel has crushed it." ~Mark Twain.



Facebook Profile: www.new.facebook.com/profile.php?id=1186047110&ref=profile


 Pounds lost: 97.0 
 
0
36.75
73.5
110.25
147
ABETTERCHERYL's Photo ABETTERCHERYL SparkPoints: (23,447)
Fitness Minutes: (20,272)
Posts: 5,318
9/28/10 10:50 A

My SparkPage
Send Private Message
Reply
I've been in the mood for soups, chilis and stews lately since the weather has cooled quite a bit. Actually, I've been wearing a lot of sweatpants and hooded sweatshirts around the apartment lately, so I really need to figure out how to turn on the heat in my new apartment... but that's another story.

I went to the Jamie O website this morning and found this awesome looking stew that I think I'm going to try cooking tonight or tomorrow night. I think I have some frozen stew meat from my mom in the freezer so it will probably be tomorrow night before that thaws out. I kinda learning to love the fact that my mom has decided to raise some cattle on her land even though cows in general FREAK ME OUT... my freezer is full of really lean beef now!

Anyway, here is the recipe. www.jamieoliver.com/recipes/beef-rec
ip
es/beef-and-ale-stew-1


What has everyone been cooking lately? I need some new ideas.

~ Cheryl ~


 July Minutes: 0
 
0
250
500
750
1000
Page: 1 of (1)  

Report Innappropriate Post

Other Cooking with Jamie Oliver General Team Discussion Forum Posts

Topics: Last Post:

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x41945x36972500

Review our Community Guidelines