I have "The Return of the Naked Chef" and have made the "Braised Five Hour Lamb with Wine, Veg, and All That" It is super good! I usually only make it once a year for Good Friday since lamb is so expensive, but it is worth it as a splurge! That recipe is the reason I first tried Parsnips and I loved them! We have them all the time now, roasted with carrots and sweet potatoes, tossed in a little olive oil and kosher salt.
I've also made the "Pukkolla" for breakfast once. It was good! I should make it again. It's been quite a while!
For God did not give us a spirit of timidity but a spirit of power, of love, and of self-discipline. 2 Tim 1:7
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