SparkPeople advertisers help keep the site free! Learn more
 

team41474forum


  Team Forum
Eating Without Compromise

A Guide to Posting in Your SparkTeam Forum

  FORUM:   General Team Discussion Forum
TOPIC:   Easy-to- ustomize Mexican Casserole 


Search
Reply Create A New Topic Subscribe to this Discussion
SparkPeople advertisers help keep the site free! Learn more
Author: Message: Sorting Last Post on Top


WHITEANGEL4
WHITEANGEL4's Photo SparkPoints: (166,993)
Fitness Minutes: (175,995)
Posts: 6,925
11/1/11 10:23 P

WHITEANGEL4's SparkPage
Send Private Message
Reply
This sounds really good. Hubby loves these kind of casseroles so I will be trying in the next week

Keep on track


 current weight: 144.0 
 
168
158
148
138
128


JMAGEE8871
JMAGEE8871's Photo Posts: 1,710
10/31/11 11:51 A

JMAGEE8871's SparkPage
Send Private Message
Reply
Sounds yummy. Would be great with chicken or ground turkey to kick up the protein.

Surgery: 6-11-2003
SW: 319
LW: 160
Regain: 40 to 202
CW: 192


 current weight: 194.2 
 
202
191.5
181
170.5
160


RUMBAMEL
RUMBAMEL's Photo Posts: 1,677
10/30/11 10:59 P

RUMBAMEL's SparkPage
Send Private Message
Reply
This sound just like something I would make! hehe Thanks for the details! I'll have to get some chips and try it out.

I love love love Mexican dishes!

rumbamel/Melanie


 current weight: 122.0 
 
147
137.75
128.5
119.25
110


HEALTHIERKEN
HEALTHIERKEN's Photo Posts: 5,455
10/29/11 2:01 P

Community Team Member

HEALTHIERKEN's SparkPage
Send Private Message
Reply
Nice nutrition counts!



 current weight: 150.0 
 
158
154.75
151.5
148.25
145


DONNAEDA
DONNAEDA's Photo SparkPoints: (88,798)
Fitness Minutes: (20,412)
Posts: 22,932
10/26/11 6:20 P

DONNAEDA's SparkPage
Send Private Message
Reply
thanks its a great recipe

Donna
Brown Deer, WI
leader of Weight Watchers Support team - leader
http://www.sparkpeople.com/myspark/groups_
individual.asp?gid=30504

www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=30504


 Pounds lost: 75.0 
 
0
18.75
37.5
56.25
75


AVROIEN
SparkPoints: (25,962)
Fitness Minutes: (27,840)
Posts: 11,049
10/26/11 5:45 P

AVROIEN's SparkPage
Send Private Message
Reply
sounds good


 Pounds lost: 19.0 
 
0
9.5
19
28.5
38


GERMANIRISHGIRL
GERMANIRISHGIRL's Photo SparkPoints: (125,821)
Fitness Minutes: (105,780)
Posts: 7,226
10/26/11 4:25 A

GERMANIRISHGIRL's SparkPage
Send Private Message
Reply
sounds delish...thanks for sharing

Trish
OH EDT zone

Small steps + time(cubed) = big SUCCESS

MAINTENANCE is NOT for SISSY-DAWGS!


 
125,821 SparkPoints


KHATLADY
KHATLADY's Photo Posts: 1,330
10/25/11 12:19 P

KHATLADY's SparkPage
Send Private Message
Reply
Some wonderful ideas and variations. Thanks for posting.



FRENCHIFAL
FRENCHIFAL's Photo SparkPoints: (55,721)
Fitness Minutes: (40,170)
Posts: 1,691
10/25/11 12:06 P

FRENCHIFAL's SparkPage
Send Private Message
Reply
This is one of my personal favorites. I'm always playing around with the ingredients, and making it better still! What really makes this casserole amazing is the salsa, I make my own from scratch, and spread leftover cilantro on top of the casserole if I have any.

For an extra dose of whole grains, replace the crushed chips with quinoa, make your own salsa, and add in extra jalapenos and pineapple for a sweet and spicy kick! Or replace beans and corn with lean ground turkey for a meatier meal -- or replace the cheese with soy cheese for a vegan dish!


http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1486398


Ingredients

1/2 bag baked tortilla chips
2 cups shredded taco cheese
1 jar salsa
2 cans black beans
1 can corn




Directions
1. Preheat oven to 350 degrees. Mix together corn and black beans in a colander. Rinse with cold water.

2. Crush tortilla chips and form a thin layer on bottom of 9 X 13 casserole dish (you only want enough to cover the bottom).

3. Using mixed black beans and corn, cover tortilla chips with a thin layer. Spoon salsa on top, then cover with a thin layer of cheese. Carefully press down and into sides of casserole dish.

4. Repeat steps 2 and 3 to form a second layer of all ingredients.

5. Cover casserole with aluminum foil (shiny side down). Bake for 40-45 minutes. DO NOT TURN OFF OVEN!

6. Remove foil and then back 5-10 more minutes (until cheese is golden-brown and bubbling). Serve immediately. *This casserole is even better the second/third time you eat it. Plan for leftovers!

Number of Servings: 12


Nutritional Info

Calories: 221.3
Total Fat: 6.8 g
Cholesterol: 16.7 mg
Sodium: 441.5 mg
Total Carbs: 30.7 g
Dietary Fiber: 5.7 g
Protein: 10.7 g

Edited by: FRENCHIFAL at: 10/25/2011 (12:09)
Falon
Lafayette, IN ~ EDT

Man often becomes what he believes himself to be. If I keep on saying to myself that I cannot do a certain thing, it is possible that I may end by really becoming incapable of doing it. On the contrary, if I have the belief that I can do it, I shall surely acquire the capacity to do it even if I may not have it at the beginning.

~Mahatma Gandhi


 current weight: 164.7 
 
170
162.5
155
147.5
140


 
Page: 1 of (1)  
   
Report Innappropriate Post

Other Eating Without Compromise General Team Discussion Forum Posts


Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x41474x44756510

Review our Community Guidelines