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LADYIRISH317's Photo LADYIRISH317 Posts: 55,591
8/22/10 7:59 P

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I counted at least five different sugars!

"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

Please visit my blog:
www.cuisinequests.blogspot.com/


 current weight: 389.0 
 
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MARYDSAN's Photo MARYDSAN Posts: 7,320
8/22/10 6:06 P

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I guess that is why it has a shelf life of 12 years before molding.


Mary, Yomitan, JAPAN

I can do all things through Christ Who strengthens me. Philippians 4:13

Camp WannabeFit

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GLADGAD's Photo GLADGAD Posts: 5,588
8/22/10 5:58 P

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I think you're looking at this all wrong. With all of those ingredients, this must be one of the most well-rounded foods on the market today.
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I had to laugh when I saw how many different fats were in a Twinkie. I mean, how did anyone come up with this recipe? I can almost picture a bunch of mad scientists in a secret basement lab of the Hostess Company. One of them says, "This doesn't taste quite right. I think it needs some diglyceride." Another one says, "Yes add some of that, but I think we're a little too heavy on the FD&C Yellow #5, and instead of all that vegetable shortening, we should add some animal fat instead."

-Carolyn

"God gave you your body as a gift, so you should take care of it." - My Mom
MAMAMARY8 Posts: 193
8/22/10 5:09 P

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Yuck! Very interesting, though.

LADYIRISH317's Photo LADYIRISH317 Posts: 55,591
8/22/10 4:49 P

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Check out this photo exhibit of the THIRTY-SEVEN INGREDIENTS in a Twinkie:

www.eschlimanphoto.com/twinkie/37_or
_s
o.php?p=26


"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

Please visit my blog:
www.cuisinequests.blogspot.com/


 current weight: 389.0 
 
412
346.5
281
215.5
150
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