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LADYJAKE1's Photo LADYJAKE1 Posts: 1,960
1/18/12 9:51 P

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I had to figure that one out as well, It took me a bit.

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KRYS210's Photo KRYS210 Posts: 57,586
1/18/12 8:37 P

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Thanks for the great insight - I didn't know that either.

NO throwing of computers - I don't want to lose either one of you. You ladies are emoticon

Krys
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WALLAHALLA's Photo WALLAHALLA SparkPoints: (200,843)
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1/18/12 3:40 P

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You have to write the amounts as a decimal. For example 1/4 = 0.25, 1/3 = 0.33. Took me awhile to figure that one out! There should be a note in the directions on it.

Jesus is the reason for every season!
cst

“If anyone, then, knows the good they ought to do and doesn’t do it, it is sin for them.”
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MRSBUCKEYE's Photo MRSBUCKEYE SparkPoints: (35,615)
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1/18/12 9:57 A

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I've been trying to work with one one from SP ... but it doesn't let me lower the count, such as it puts in 1 cup of sugar but I can't find a way to put in 1/3 cup of sugar, or 1/2 cup of vinegar .... I got so frustrated last night - i had to put the pc away before I thew it (HEY would that have been a cardio exercise ??? lol)

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KRYS210's Photo KRYS210 Posts: 57,586
1/18/12 6:04 A

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Have you tried the one on Spark? recipes.sparkpeople.com/recipe-calcu
la
tor.asp


This one might be helpful as well: recipenutrition.com/RWplacement.aspx

One more: caloriecount.about.com/cc/recipe_ana
ly
sis.php


Krys
*Leader - Angels Amongst Us
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MRSBUCKEYE's Photo MRSBUCKEYE SparkPoints: (35,615)
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1/18/12 2:48 A

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Does anyone know a site where you can put in your recipe and get the nutritional values ???

“Creativity is contagious. Pass it on.” — Albert Einstein

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