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SHIVAMOON's Photo SHIVAMOON Posts: 2,674
11/11/12 5:29 A

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I went to the anula's kitchen site and found this interesting recipe for borscht, too (see both links.)
www.anulaskitchen.com/2011/09/sour-f
er
mented-beetroot-juice-for.html


www.anulaskitchen.com/2011/09/sour-b
ee
troot-soup-barszcz-borscht.html


Edited by: SHIVAMOON at: 11/11/2012 (05:30)
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ANTHEAMS's Photo ANTHEAMS Posts: 580
10/28/12 3:58 P

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Just answered my own question!
http://www.anulaskitchen.com/2012/07/pol
ish-sour-rye-soup-zurek.html

and this seems rather good....


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ANTHEAMS's Photo ANTHEAMS Posts: 580
10/28/12 3:47 P

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But how do you make it?
Anthea

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PAULDODO's Photo PAULDODO Posts: 1,000
9/13/12 4:58 P

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Cool! here's a hot link to the article.
en.wikipedia.org/wiki/Sour_rye_soup
p

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BILBY4's Photo BILBY4 SparkPoints: (45,878)
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9/12/12 7:33 P

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I always like sour things! Must try :-)

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PLANTAGO's Photo PLANTAGO SparkPoints: (18,502)
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9/12/12 4:52 P

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The weather got colder. It means there will be a lot of soup cooking and eating in our house. One of my family favorites is sour rye soup aka zurek. I have a jar of rye kvas fermenting in the corner behind my slow cooker (warmest place in the kitchen).
http://en.wikipedia.org/wiki/Sour_rye_so
up
It's one of most loved soups in Poland.You can buy bottled rye kvas in every grocery store. Vegetarian and vegan versions exist, too.

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