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I went to the anula's kitchen site and found this interesting recipe for borscht, too (see both links.)
Edited by: SHIVAMOON at: 11/11/2012 (05:30)
Just answered my own question!
and this seems rather good....
But how do you make it?
I always like sour things! Must try :-)
The weather got colder. It means there will be a lot of soup cooking and eating in our house. One of my family favorites is sour rye soup aka zurek. I have a jar of rye kvas fermenting in the corner behind my slow cooker (warmest place in the kitchen).
It's one of most loved soups in Poland.You can buy bottled rye kvas in every grocery store. Vegetarian and vegan versions exist, too.
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