The weather got colder. It means there will be a lot of soup cooking and eating in our house. One of my family favorites is sour rye soup aka zurek. I have a jar of rye kvas fermenting in the corner behind my slow cooker (warmest place in the kitchen). http://en.wikipedia.org/wiki/Sour_rye_so up It's one of most loved soups in Poland.You can buy bottled rye kvas in every grocery store. Vegetarian and vegan versions exist, too.
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