Advertisement -- Learn more about ads on this site.
 

team35223forum


  Team Forum
Kombucha Kurious & Fond of Fermenting!

A Guide to Posting in Your SparkTeam Forum

  FORUM:   General Team Discussion Forum
TOPIC:   sour rye soup 


Search
Reply Create A New Topic Subscribe to this Discussion
Advertisement -- Learn more about ads on this site.
Author: Message: Sorting Last Post on Top


SHIVAMOON
SHIVAMOON's Photo Posts: 2,280
11/11/12 5:29 A

SHIVAMOON's SparkPage
Send Private Message
Reply
I went to the anula's kitchen site and found this interesting recipe for borscht, too (see both links.)
www.anulaskitchen.com/2011/09/sour-ferment
ed-beetroot-juice-for.html


www.anulaskitchen.com/2011/09/sour-beetroo
t-soup-barszcz-borscht.html


Edited by: SHIVAMOON at: 11/11/2012 (05:30)

 current weight: 134.0 
 
153
148.25
143.5
138.75
134


ANTHEAMS
ANTHEAMS's Photo Posts: 573
10/28/12 3:58 P

ANTHEAMS's SparkPage
Send Private Message
Reply
Just answered my own question!
http://www.anulaskitchen.com/2012/07/polish-sour-rye-soup-zurek.html

and this seems rather good....



 Pounds lost: 10.0 
 
0
20
40
60
80


ANTHEAMS
ANTHEAMS's Photo Posts: 573
10/28/12 3:47 P

ANTHEAMS's SparkPage
Send Private Message
Reply
But how do you make it?
Anthea


 Pounds lost: 10.0 
 
0
20
40
60
80


PAULDODO
PAULDODO's Photo Posts: 994
9/13/12 4:58 P

PAULDODO's SparkPage
Send Private Message
Reply
Cool! here's a hot link to the article.
en.wikipedia.org/wiki/Sour_rye_soup
p

What does this button do?

Co-leader of the Kombucha Kurious & Fond of Fermenting Sparkteam.

www.pauldale.info


BILBY4
BILBY4's Photo SparkPoints: (45,641)
Fitness Minutes: (180,361)
Posts: 1,931
9/12/12 7:33 P

BILBY4's SparkPage
Send Private Message
Reply
I always like sour things! Must try :-)


 current weight: 146.0 
 
211
194.75
178.5
162.25
146


PLANTAGO
PLANTAGO's Photo SparkPoints: (17,552)
Fitness Minutes: (21,075)
Posts: 2,057
9/12/12 4:52 P

PLANTAGO's SparkPage
Send Private Message
Reply
The weather got colder. It means there will be a lot of soup cooking and eating in our house. One of my family favorites is sour rye soup aka zurek. I have a jar of rye kvas fermenting in the corner behind my slow cooker (warmest place in the kitchen).
http://en.wikipedia.org/wiki/Sour_rye_soup
It's one of most loved soups in Poland.You can buy bottled rye kvas in every grocery store. Vegetarian and vegan versions exist, too.


 Pounds lost: 4.0 
 
0
6.5
13
19.5
26


 
Page: 1 of (1)  
   
Report Innappropriate Post

Other Kombucha Kurious & Fond of Fermenting! General Team Discussion Forum Posts


Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x35223x49902998

Review our Community Guidelines