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Garden vegetables and cottage cheese add a delicious twist to the traditional country omelet. Per serving: 138 calories, 6.9 g fat and 2.1 g saturated fat Saves: 95 calories, 10.6 g fat and 6.3 g saturated fat!
1 1/2 cup sliced broccoli 1 cup thinly sliced carrots 5 eggs 1 cup low-fat cottage cheese 1/4 tsp salt 1/8 tsp pepper 1 cup sliced mushrooms 2 Tbsp butter 1 small tomato, sliced 1/4 cup grated Wisconsin parmesan cheese (1 oz)
Ingredients: Omelets in diners can be high-calorie and high-fat. Fresh Garden Omelet trims the calories and fat by reducing the amount of milk and eggs (generally 2 to 3 large eggs per traditional omelet), and by trading whole milk for low-fat cottage cheese. Reducing the amount of salt and adding fresh vegetables, this madeover omelet makes for a lighter breakfast.
To learn more about recipe makeovers see CalorieKing's library article "Smart Substitutes: Your Guide to Low-Calorie Cooking Alternatives".
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