So, I tossed about 1 1/2 C. pecan halves in about 1 TBS. (maybe a little less) of rice bran oil, several shakes of the coarse ground pepper shaker, and a bit of coarse ground kosher salt. Tossed them into an iron skillet, kept them moving, until they turned a pretty golden brown color and I could smell their lovely aroma. I think, however, that I had the burner up too high. Should've gone with a lower temp for a longer time. Plus, most of the seasonings stuck to the pan.
Next time I'll try putting them in a single layer on a baking sheet lined with parchment paper, drizzle with oil, salt, & pepper (lots of pepper, please!) and put them in a 350 degree oven for a while - just like I do kale chips, only longer bake time. OR, the iron skillet at a lower temp.
Thanks all, for your suggestions. I just love pecans!!
Does anyone have a good recipe for pecans that does not include sugar? I love to snack on pecans, and put them in salads and other recipes, but every recipe I've found has a ton of sugar, which I'm trying very hard to avoid.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.