I've done a similar thing with codfish before and it was really good - see recipe below.
Ingredients: 1/2 lb cod, 1/8 cup melted butter, juice from half lemon, 1/2 cup panko (or other breadcrumbs), pinch of salt, several grinds of pepper, 2 Tbsp sesame seeds (black preferable), couple pinches of paprika
1. Melt butter and squeeze in juice from lemon, stir together 2. Mix together panko (or other breadcrumbs or flour), salt, pepper and sesame seeds 3. Dip cod fillets into lemon mixture, then breadcrumbs and then in casserole/baking dish 4. Drizzle some of remaining lemon mixture on fillets, sprinkle with paprika 5. Cook uncovered at 350 degrees for about 30 minutes
1/2 c. lemon juice or 4 lemons 9 tsp. flour Salt and pepper to taste 12 oz. chicken breast
Marinate chicken breast in lemon juice. Refrigerate for at least 1 hour or overnight. Heat oven to 350 degrees. Spray pan with Pam. Combine flour, salt and pepper. Cover chicken pieces in the flour mixture. Put chicken pieces in pan and cook until brown, 50 to 55 minutes.
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