I use Tone's Chicken Gravy and Brown Gravy mixes, and I like both of them. You might want to try some Swanson's low sodium canned broth for the liquid. I have used the canned broth and it gives you the flavor without all the salt and fat.
Pounds lost: 36.0
Fitness Minutes: (12,905) Posts: 1,674 10/20/10 2:13 P
I would use broth and drippings rather than water.
:-)) Sandy CONSISTENCY IS KEY, WATER IS ESSENTIAL!
You only fail if you quit trying.
I can be brave when learning or trying something new I shall be bold by pushing myself to the next level I can be fierce by being determined in setting my goals and reaching them I shall give a full 100% of me and feel FABULOUS about the woman I am
I usually make it from scratch like you do, but I'm sure it would work. Also if you have some wine around and also add some sauteed onions, and some fresh or dried thyme. That would provided additional flavor to the gravy
I just recently moved in with my boyfriend and I'm making an oven roasted chicken this week. Now I've always made homemade gravy, but when I moved in my boyfriend had a GIANT container of the powdered chicken gravy mix. I don't really care for the taste of it but I want to use it up so it doesn't go to waste. Is there any ideas on how to make it taste better? The directions say to just use water with the mix, I was thinking of mixing chicken broth in, or the drippings in instead of the water does anyone know if this will work?
(yes I know, gravy isn't the healthiest thing, but I believe in all things in moderation)
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.