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HICKOK-HALEY's Photo HICKOK-HALEY SparkPoints: (121,174)
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1/14/08 11:39 P

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I'm gonna make that soon!

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May I always be the kind of person that my dog thinks I am.

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MYSTIQUEMYSTIC's Photo MYSTIQUEMYSTIC Posts: 20,338
1/14/08 10:52 P

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SO THIS IS THE SOUP SOPHIE MENTIONED ON THE OTHER THREAD YOU ARE FILLING UP MY NEW NOTEBOOK TODAY NANCY, THANKS FOR POSTING.

CAROL
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JMAK2415 Posts: 160
1/14/08 3:36 P

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How much is a serving? How much soup equals 315?

 
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LADYTILE's Photo LADYTILE Posts: 213
1/14/08 2:26 P

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Love to do slow cooker stuff... Will have to try this one.

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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,174
1/14/08 2:17 P

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Now that you mention it no I don't. I guess it will have to wait, and I'll settle for the pasta casserole in the freezer. However it still sounds wonderful.

Edited by: CHEFSOPHIE at: 1/14/2008 (14:17)
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PJDDDS742's Photo PJDDDS742 SparkPoints: (0)
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1/14/08 1:46 P

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But Sophie----Do you have a Chicken?

"Take time to stop and smell the roses!"
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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,174
1/14/08 1:34 P

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Thanks for posting. That sounds great. Especially today as I am totally snowed in.

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NANCY_PTTRSN Posts: 938
1/14/08 12:39 P

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Slow-Cooker
Chicken Noodle Soup

If you need comfort food to get through the cold days ahead, try this classic soup. Make it in a slow cooker for an easy weeknight dish.

YIELDS: About 14 cups or 6 main-dish servings
PREP TIME: 20 minutes
COOK TIME: About 8 hours on low or 4 hours on high

INGREDIENTS:

8 cups water
4 medium carrots, cut into 1/4-inch slices
4 medium stalks celery, cut into 1/4-inch slices
1 small onion, chopped
2 bay leaves
1/2 teaspoon dried thyme
Salt and ground black pepper
1 whole chicken (about 3 1/2 pounds)
3 cups egg noodles, uncooked


DIRECTIONS:

1. In 4 1/2- to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, bay leaves, thyme, 4 teaspoons salt, and 1/2 teaspoon pepper. Place whole chicken on top of vegetables. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high setting 4 to 5 hours.

2. Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker bowl; cover with lid and cook (on low or high) 20 minutes.

3. While noodles cook, remove and discard skin, fat, and bones from chicken; shred meat.

4.Skim fat from soup and discard. Return chicken to soup to serve.


NUTRITIONAL INFORMATION:
(Based on individual serving)
Calories: 315 Total Fat: 8 g Saturated Fat: 2 g Cholesterol: 112 mg Sodium: 1,764 mg
Carbohydrates: 26 g Fiber: 3 g Protein: 33 g

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