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ALFBUNDY's Photo ALFBUNDY Posts: 8,643
11/17/12 9:23 P

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My husband & I own our own pest control business. TRUST ME........EVERY restaurant kitchen has ROACHES! It CAN NOT be avoided! Not only that; but some of the 5 star restaurants have the DIRTIEST KITCHENS!
We eat out at least once a week, so we HAVE to put that out of our minds! (AND... we don't eat at ANY of our customer's restaurants) emoticon emoticon emoticon

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CARRAND's Photo CARRAND Posts: 5,382
11/17/12 8:58 P

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i worked in a restaurant kitchen many years ago. It was almost enough to make me give up going out to eat. I remember the guy washing the pots and pans used to spit in the dish water. The head chef said not to worry because heating up the pots would kill all the germs anyhow.

Carol

Do I dare disturb the universe?

We must risk delight.


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SPARKLE1908's Photo SPARKLE1908 Posts: 13,516
11/17/12 7:26 P

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Not only his hair but his personality too...a true rodent!

"You may have to fight a battle more than once to win it." -Margaret Thatcher

"You don't drown by falling in the water. You drown by staying there." -Unknown

"If you can solve your problem, then what is the need of worrying? If you cannot solve it, then what is the use of worrying?"-Shantideva


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BRIDIE5 Posts: 8,121
11/17/12 7:08 P

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That's not a rat, that his hair..


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ALFBUNDY's Photo ALFBUNDY Posts: 8,643
11/17/12 6:15 P

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WHAT? NO "RAT" SIGHTINGS? I guess "The Donald" decided to stay away from there THAT DAY! emoticon

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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,133
11/17/12 5:58 P

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I wonder what they were charging for month old caviar?

Edited by: CHEFSOPHIE at: 11/17/2012 (17:59)
co-leader of Love to Cook


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LADYIRISH317's Photo LADYIRISH317 Posts: 55,498
11/17/12 5:47 P

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There's a show on Food Network called Health Inspectors. I'd love to have seen this there!

www.huffingtonpost.com/2012/11/16/tr
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"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

Please visit my blog:
www.cuisinequests.blogspot.com/


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