Whole grains, brown rice and whole wheat pasta together.
Oats, chia seeds, peanut butter, almonds and honey together.
Spices together in pull out boxes.
Baking items together.
Glass pyrex storage together.
I bought a container to keep my hard boiled eggs in the refrigerator.
My fresh carton eggs and meat on one shelf.
My pre-cut veggies in glass pyrex on the top shelf!
My yogurt and cottage cheese and berries on one shelf.
Made space on the refrigerator door for storing my flax.
One narrow drawer for cheese and deli meat.
One drawer for salad leaves.
One drawer for other vegetables.
Unsweetened frozen fruit (blueberries, raspberries, peaches, mixed berries)
Cut up frozen veggies (peppers, onions)
We rarely freeze meat, just buy what we need fresh on a weekly basis
Regular and Decaf coffee
Canister for green tea next to my tea pot on the stove
Vitamixer near the sink
Cook Book Stand to motivate me to try new recipes
I slip my food scale right under my cook book stand
I have a weekly menu paper planner to plan weekly dinners and my weekly grocery list
Edited by: CUTENHEALTHY at: 2/14/2012 (17:23)
"Slow and steady wins the race!"
Lose 1 pound per week!
1/3 SW: 137
1/10 136/ 135.5
1/17 135/ 134
1/24 134/ 133.5
1/31 133/ 132*
*I lost my 1st 5 pounds!
2/7 132/ 131.5
2/14 131/ 130.5
2/21 130/ 133
2/28 132/ 132
3/7 131/ 132
| Pounds lost: 5.0