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And if you are unable to have a garden, or don't have a place to put your kitchen scraps, find out if there is a composting center in your town...or a person who does have a garden.
Good topic Laura; thanks
Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul
Good advice - thanks!
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Here are some ways to reduce food waste (Clean food costs good money; no need to waste it)
Rotate the food in your fridge; put the food that needs to get used up sooner towards the front so that you remember to use it.
Shop with a list; this reduces the likelihood of "double-purchasing" product you already have, and buying things you don't really need.
Embrace the imperfect; Scarred oranges may not look pretty, but they are most likely just as nutritious as perfect-looking oranges, and most likely cheaper too!
Make leftovers; If you plan your meals, then incorporate leftovers
Compost the perishables; toss carrot peelings, egg shells, apple cores, etc into the compost. Your garden will LOVE you for it.
"If it tastes good; Spit it out!" ~ Jack Lalanne
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