Ya, I had never tried it til today...I was preparing the potatoes to make oven fries while making a salad, and I thought hmmm...I wonder how a sweet potato tastes raw...so I ate a thin slice...and it was really good...like a sweet radish...not at all what I thought it would b like...so I cut about a quarter of one at threw it in with the salad...very different...heh
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Deep Nutrition Food Rules - by Catherine Shanahan, MD
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