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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (110,464)
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11/18/10 6:10 P

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Yeah. I know what you mean. I don't have any of the white processed stuff on hand either.
Nowadays (I have to confess), if they need baking at school I just stop at a bakery if I get a chance. lol Then I don't have it hanging around the house. hee hee emoticon

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

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MAYBELLE06's Photo MAYBELLE06 Posts: 2,628
11/18/10 5:20 P

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Thanks for your reply.
I hear ya on the sending clean food to kids who will not appreciate it and the only reason I'm trying to use clean sugars is because that's all I have on hand. Selfish reasons only, don't want to make a trip to town. Lol
I'm thinking I will just make a oatmeal base cookie and just add coconut, flaxseed, sunflower seeds and raisins. Simple easy and quick;)

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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (110,464)
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Posts: 19,419
11/18/10 4:56 P

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Sucanat can be replaced in sugar at a 1:1 ratio. Agave can be used in place of honey at a 1:1 ratio.
Best Baking Wishes!
What are you making?

Also, when I have to send baking to school, I usually just use plain old sugar. If the kids were actually eating CLEAN at home, I would use cleaner ingredients. But the cost of sucanat and other ingredients are really expensive. I would feed it to anyone who ate clean and/or appreciated it. But the sad truth is that most of those kids will go home, eat Kraft Mac & Cheese and they, nor their parents could give a HOOT!

Anyhow, you are a better woman than I. lol

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

My Team;
Eat Well
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=32586


My BLOG:
fitchickskitchen.wordpress.com



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MAYBELLE06's Photo MAYBELLE06 Posts: 2,628
11/18/10 4:46 P

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Hey just wondering how to use agave and or sucanat in place of sugar in recipes. Just want to make some cookies for my kids class.

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