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ANIDUCK's Photo ANIDUCK Posts: 10,880
10/4/10 8:45 P

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How do I plan my week?? With lots of healthy food in the kitchen and lots of hope! After than it's anything goes!

Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul


 current weight: 133.0 
 
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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (121,457)
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Posts: 19,679
10/4/10 4:47 P

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I don't really follow a specific cooler plan. I plan my meals around my protein, then add veggies and a complex carb.
The first thing I do is look in my fridge and freezer and decide what has to be used up first. I also have a look around the produce department to see what is in season and on sale.
I usually only plan one or two days ahead of time. I shop frequently to get fresh produce.

If you are interested in seeing some meal plans, there is a thread (sticky) that takes you to the Clean Eating website. You can see what other people have in their plans.

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

My Team;
Eat Well
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=32586


My BLOG:
fitchickskitchen.wordpress.com



 Pounds lost: 21.6 
 
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DS9KIE's Photo DS9KIE SparkPoints: (315,469)
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10/4/10 4:42 P
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There are monthly plans on this team that you could look up

Leader of Eat to live
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=1024

Co-leader of McDougall Plans
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=28465

Co-leader of Torture Chambers!!
www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=44365


THE SALAD IS THE MAIN DISH

Eating got me into this mess and eating is going to get me out of this mess


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TURBOTERIE's Photo TURBOTERIE Posts: 120
10/4/10 3:49 P

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I'm new to clean eating and really want to do this badly.

I live a very hectic and busy life.

How do you plan your meals every week? Do you use the cooler plans?

Do you take a shopping list and buy what's on it every week and then prep as much as you can for your meals?

I have counted calories in the past with great success but had a very difficult time sticking with it due to time constraints. I want this to stick for life.



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