Just for your information HEYYATES, next time you want to share a web link use the "add a link" button above the reply "message" field. It is such a neat little gizmo--makes it so all we have to do is click on it in your message.
Let's see, just for starters:
DATEM, sodium stearoyl lactylate in Subway's 9-Grain Wheat bread
Sucralose in their Light Wheat English Muffin
The flat bread's not so bad except that it's made of all highly processed and refined foods
Their "Italian" Bread (lol) has, holy cow, get this: acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, azodicarbonamide, potassium iodate, sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil
Their Sour Dough bread has high fructose corn syrup, soybean oil, fumaric acid, sodium stearoyl-2-lactylate, sodium diacetate, acetylated tartaric acid esters of mono-and diglycerides, lactic acid, ammonium sulfate, calcium sulfate, azodicarbonamide, potassium iodate, mineral oil.
OMG! To think that so many people eat that stuff nearly every day. Actually, I'm amazed that the human body can put up with it for as long as it does before the nasty symptoms of the diseases that it causes show up. and then the doctors claim it's just an infection and order antibiotics and other drugs. JUST an infection! I wonder how many infectious diseases the average person gets in a year.
I haven't had one yet this year.
Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul
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