I like to buy a 1/2 salmon (comes sealed) at the store when it is on sale. I let the large filet defrost slightly and cut into filets. (2-3" thick)
I take the slices and marinate in gluten free soy sauce, honey, and ginger. I soak cedar planks for a few hours.
Then I grill. It tastes soooo good! Seriously, I can eat these filets cold the next 2-3 days they taste so good. Now, when has cold fish tasted good?
I can't use bread crumbs but did make a fish fillet stick a few years back w/a filet of chilean sea bass. I used an egg white wash, and crushed walnuts.
I then baked it. It was really good.
When you have food allergies you have to become more creative.
| Pounds lost: 1.0