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Sounds good, thanks
Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul
definitely going to try
You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.
Thanks for sharing! That looks easy and it's vegan. I'm trying to go vegan- mostly successful!
"Life is short. Forgive quickly. Kiss slowly. Love truly. Laugh
uncontrollably. And never regret anything that makes you smile."
Leader of Eat to live www.sparkpeople.com/myspark/groups_i
Co-leader of Torture Chambers!! www.sparkpeople.com/myspark/groups_i
Eating got me into this mess and eating is going to get me out of this mess
THE SALAD IS THE MAIN DISH
The greatest act can be one little victory ...Celebrate the moment as it turns into one more Just one little victory, a spirit breakin' free.One little victory-Rush
That sounds awesome! I'm always looking for ways to up my omega-3s. Thank you!
Sounds good. What color does it turn out to be?
Kay from Tennessee
Oooooo this sounds delicious! I will definitely try this.
How long will it last in the fridge?
"If it tastes good; Spit it out!" ~ Jack Lalanne
I think DH and I will definitely try this!
I'm just saying... Kelley
“You are never given a wish without also being given the power to make it come true. You may have to work for it, however.” - Richard Bach
Great alternative to traditional mayonnaise!
1/4 cup ground flax seeds
1/4 cup warm water
2 1/2 Tbsp apple cider vinegar
1/2 tsp powdered mustard
2 heaped tsp chopped garlic
1 tsp dried chives (or fresh)
2 tsp dried parsley (or fresh)
1/4 cup olive oil
unrefined sea salt (to taste)
Blend ground flax seeds with water in a blender or food processor until thick.
Add vinegar, mustard, unrefined sea salt and blend.
Add garlic and herbs and blend well.
With blender or food processor running, drizzle olive oil in slowly to form an emulsion.
Allow to cool before serving.
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