Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul
Ingredients 1/4 cup ground flax seeds 1/4 cup warm water 2 1/2 Tbsp apple cider vinegar 1/2 tsp powdered mustard 2 heaped tsp chopped garlic 1 tsp dried chives (or fresh) 2 tsp dried parsley (or fresh) 1/4 cup olive oil unrefined sea salt (to taste) Directions Blend ground flax seeds with water in a blender or food processor until thick. Add vinegar, mustard, unrefined sea salt and blend. Add garlic and herbs and blend well. With blender or food processor running, drizzle olive oil in slowly to form an emulsion. Allow to cool before serving.
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