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1/7/10 9:46 P

Sounds good, thanks

Posts: 1,475
1/7/10 8:24 P

definitely going to try

current weight: 132.0

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Posts: 422
1/7/10 6:37 P

Thanks for sharing! That looks easy and it's vegan. I'm trying to go vegan- mostly successful!

current weight: 142.0

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1/7/10 5:34 P

sounds good

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1/7/10 5:15 P

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1/7/10 5:05 P

Wow Thanks!

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1/7/10 5:00 P

That sounds awesome! I'm always looking for ways to up my omega-3s. Thank you!

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1/7/10 4:20 P

Sounds good. What color does it turn out to be?

Pounds lost: 2.0

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1/7/10 3:55 P

Oooooo this sounds delicious! I will definitely try this.

How long will it last in the fridge?

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1/7/10 3:44 P

Hmmm...

Pounds lost: 23.0

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Posts: 2,227
1/7/10 3:42 P

I think DH and I will definitely try this!

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Posts: 1,298
1/7/10 3:39 P

Great alternative to traditional mayonnaise!

Ingredients
1/4 cup ground flax seeds
1/4 cup warm water
2 1/2 Tbsp apple cider vinegar
1/2 tsp powdered mustard
2 heaped tsp chopped garlic
1 tsp dried chives (or fresh)
2 tsp dried parsley (or fresh)
1/4 cup olive oil
unrefined sea salt (to taste)
Directions
Blend ground flax seeds with water in a blender or food processor until thick.
Add vinegar, mustard, unrefined sea salt and blend.
Add garlic and herbs and blend well.
With blender or food processor running, drizzle olive oil in slowly to form an emulsion.
Allow to cool before serving.