Hm I have the same thing sitting in my fridge because they were cheaper then the Trout at Whole Foods when I was there on Saturday.
I did a search over at Sparkrecipes for cod and found these... don't know if they would help and I haven't made them yet so can only say hmmmm
Lemon Pepper Cod recipes.sparkpeople.com/recipe-detail.asp?
Cod Grilled in Foil recipes.sparkpeople.com/recipe-detail.asp?
It has butter which I would switch out with olive oil.
Cod Panko Breaded recipes.sparkpeople.com/recipe-detail.asp?
I'd use two egg whites instead of an egg
Personally, this sounded the most interesting to me
Cod with wine and sundried tomatoes recipes.sparkpeople.com/recipe-detail.asp?
With our sundried tomatoes, not packed in oil, they need to be rehydrated for a little while before use.
If you are going to foil cook the cod you could add more veggies, such as red and green bell pepper, slices of scallions or shallots (in place of garlic). Replace the vegetable oil with olive.
Hmmm might be needing to make this tomorrow!
| current weight: 208.0