Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul
current weight: 133.0
Fitness Minutes: (122,421) Posts: 5,652 11/1/09 1:00 A
I've baked with sucanet and used occasionally to make hot chocolate. I like the taste... and I've gotten away from sweeteners enough that a lot of things (agave nectar, honey) taste too sweet to me now, so I'm having to learn to use less when I do use them.
current weight: 229.6
Fitness Minutes: (139,368) Posts: 19,611 10/31/09 6:59 P
Yes, it is a sweetner. I bought some a while back for one of Tosca's recipes but haven't used it yet so I can't tell you how I like it. According to the package it is "simply dehydrated,freshly squeezed sugar cane juice." "Use as a 1-for-1 replacement for refined sugar."
Edited by: PTPHELAN at: 10/31/2009 (20:18)
Pounds lost: 31.0
Fitness Minutes: (58,245) Posts: 8,802 10/31/09 5:59 P
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