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SOCANI's Photo SOCANI Posts: 1,131
10/22/09 1:31 P

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Ditto to freezing bread. Plus, frozen bread is much easier to spread when making sandwiches in the morning to be eaten for lunch.

Diane

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DEBBIE26111 Posts: 459
10/22/09 9:10 A

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yep I freeze them all the time also, I don't have any trouble at all. I get them at a discount bread outlet saves so much money!

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LOVITAR's Photo LOVITAR Posts: 1,189
10/20/09 5:27 P

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I freeze bread, bagels, english muffins and wrap. Tastes just fine.

Eat the food that God gave us, not the "food" that humans created in laboratories


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SPRKBUGG's Photo SPRKBUGG Posts: 347
10/19/09 6:44 P

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I love the idea of freezing 6 slices at a time! That will work really well at my house!

Edited by: SPRKBUGG at: 10/19/2009 (18:47)
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MICHFIT4LIFE's Photo MICHFIT4LIFE SparkPoints: (87,378)
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10/19/09 6:23 P

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Oh my gosh yes!! My husband picks up about 6 loaves at a time at the bakery. It's by his work. we save about 65 cents a loaf that way! We do the same with hamburger and hot-dog buns too!!

Believe in yourself, and you can accomplish anything!!


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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (114,490)
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10/19/09 4:52 P

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Yeah. I just freeze the whole bag, also. Take it out as I need it. If you don't want to toast it, then just pop into the microwave for a FEW seconds...
My and my five year old can take as long as a week, sometimes TWO to eat a loaf of bread. We have wraps a lot of the time...

~Laura

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BLACKANDI's Photo BLACKANDI Posts: 12,626
10/19/09 4:22 P

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Yep, just freeze him up. I throw about 6 slices into a ziploc freezer bag and just take out a bag when the family needs bread. Ziploc heavy duty freezer bags are the best.

GRACEISENUF's Photo GRACEISENUF Posts: 12,765
10/19/09 4:13 P

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I freeze bread ALL the time. Put it in the freezer just as it comes. Take out one slice and toast, simple. You don't have to thaw it out unless you want to. You can also make a sandwich for school or work on frozen bread and it will thaw by lunch.

Edited by: GRACEISENUF at: 10/19/2009 (16:14)
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1884-1962

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BECCIE2012's Photo BECCIE2012 SparkPoints: (9,960)
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10/19/09 4:10 P

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Today I went and bought some good looking breads. 1st one is; pepperidge farm whole grain oatmeal bread. 100 cals, no sat fatand only 110 sodium. 2nd oroweat whole grain 100% whole wheat. 90 cals, no sat fat with 190 sodium. Each are for one slice.
I'm planning on having at least one slice (not of each) each day for breakfast.
Now what I want to know is; how to store them. I was going to freeze half of each, so they don't go bad before I eat them. How do I do that?
comments and oppinions?

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