Today I went and bought some good looking breads. 1st one is; pepperidge farm whole grain oatmeal bread. 100 cals, no sat fatand only 110 sodium. 2nd oroweat whole grain 100% whole wheat. 90 cals, no sat fat with 190 sodium. Each are for one slice.
I'm planning on having at least one slice (not of each) each day for breakfast.
Now what I want to know is; how to store them. I was going to freeze half of each, so they don't go bad before I eat them. How do I do that?
comments and oppinions?
A man's growth is seen in the successive choirs of his friends.
Ralph Waldo Emerson
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| current weight: 168.0