Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul
Depends on anything from what time of year it is to what veggie it is. I'm more likely to eat them raw during the summer and also with lunch that dinner. I'm not a fan of salad, but I use baby spinach in place of lettuce on sandwiches. With dinner, I steam most things and also prefer them still crunchy. I love to oven roast veggies, too. Actually, I love them on the grill, and I have a stove top grill pan but haven't used it yet. Since I live in an apt., real grilling only happens if I got to someone else's place.
current weight: 243.4
Fitness Minutes: (3,804) Posts: 2,534 9/15/09 5:26 P
Beets! They are the best. My grandma used to have them in the garden. then I got them from the can and this year, I found them in the store. I like them plain, but they are great in the Deep Dark chocolate Cake recipe.
A man's growth is seen in the successive choirs of his friends. Ralph Waldo Emerson
We design our lives through the power of our choices
I like my veggies raw such as salad of carrot sticks, broccoli florets. I also liked them lightly steamed. So they still have some CRUNCH. I also enjoy them lightly stir fried. Also, so they still have their crunch. BARELY cooked! YUM!
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