It's funny how they can make a 1200 calorie caesar! I make my own for under 100 calories. A BIG bowl, too! My dressing is not listed; may not even be sold in the USA (not sure) it is a yogurt caeser made by BOLTHOUSE.
Do you mean in the Spark Daily Blog? Follow the link and then scroll down to the 7th article, in bold, "11 Secrets The Food Industry Doesn't Want You To Know". It just takes you to the same link I posted earlier. I just thought it odd that we talk about one day and the next it appears in the Spark Daily.
I wake up every day with the realization that this is it, that there's only one shot at this life and I can either enjoy the ride and live it to its fullest and to my highest potential or I can stay the way I am.
I have the Eat This Not That Supermarket Survival Guide and Eat This Not That No Diet Weight Loss Solution. The 2nd one basically gives you better choices at the drive thru, grocery, & resturants. But, after reading those articles I SERIOUSLY doubt I'll be eating out again!
What more incentive could you POSSIBLY need? It actually made me kindda mad that that would be considered safe & acceptable.
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