Well... that may not be entirely their fault. Although they perhaps should have researched better. Some of us members on the EATING CLEAN team had discovered that Hellman's mayonaise put HFCS in their US product, but NOT the Canadian product. Maybe that is also the case with Wishbone. I wonder why ANY manufacturer would CHANGE their recipe for different geographical locations...?
I know most of us already know the EVIL of High Fructose Corn Syrup... but, for those who do not I found this article. There are also some useful links on this webpage archive.supermarketguru.com/page.cfm /2 925
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