Apart from the turkey bacon, I really like the sound of this. It could be a way to get DH to eat bacon (ordinary) with a healthier plate of other stuff.
I did try turkey bacon, a number of months ago - and was really looking forward to it, cos i love turkey, and I like bacon but would prefer a healthier alternative. It was, for me, horrible. I even gave some to younger son who is in a similar position - he disliked it even more than I did.
Oh well - I rarely eat bacon, any more, so this could be one recipe I could allow myself a wee helping.
Christine in Scotland, UK BST
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NEEDED 1 CHOPPED SHALLOT 2 TEASPOONS OLIVE OIL 2 TABLESPOONS VINAGER 2 CUPS BABY SPINACH 1 HARD BOILED EGG CHOPPED 1 STRIP TURKERY BACON COOKED CRISP AND CRUMBLED HOW TO MAKE 1. COOK CHPPED SHALLOT WITH THE OIL IN A SKILLET OVER MEDUIM HEAT FOR 2 MINUTES. 2. ADD VINEGAR COOK FOR 1 MINUTE. 3. TOSS SHALLOT MIXTURE IN LARGE BOWL WITH BABY SPINACH, AND EGG. TOP WITH BACON. SEVERS ONE WITH 450 CALORIES
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