Sounds delicious. I am going to try this later in the week.
MaryAnn New Hampshire EST Winter Spirited UnderDawgs CL Fall Spirited UnderDawgs CL Summer Spirited UnderDawgs CL Spring Spirited UnderDawgs CL
Sometimes we really need to recognize that this problem is outside of our circle of influence; we have done all we possibly can; and we must trust that somehow things will work out or, with time, will pass.
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NEEDED 4 OUNCE SALMON FILLET 1 TEASPOON MAPLE SRYUP 1 TEASPOON DIJON MUSTARD 1 TEASPOON CANOLA OIL 2/3 CUP COOKED BROWN RICED ˝ TABLESPOON DRIED CHERRIES ˝ TABLESPOON CRUSHED PISTACHIOS 1 TEASPOON CHOPPED PARSELY 1/8 CUP ORANGE JUICE 1 CUP STEAMED BROCCOLI
HOW TO MAKE 1. TOP THE SALMON WITH THE MAPLE SYRUP MIXED WITH THE DIJON MUSTARD/ BAKE AT 400 FOR 8 TO 10 MNUTES. 2. IN A SAUCE PAN COMBINE THE OIL, BROWN RICE, DRIED CHERRIES, CRUSHED PISTACHIOS CHOPPED PARSLEY AND ORANGE JUICE. HEAT THROUGH 3 SERVE THE SALMON AND RICE WITH THE BROCCOLI.
ARMYMOM46 OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.
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