Sounds delicious. I am going to try this later in the week.
MaryAnn New Hampshire EST Fall Spirited UnderDawgs CL Summer Spirited UnderDawgs CL Spring Spirited UnderDawgs CL
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NEEDED 4 OUNCE SALMON FILLET 1 TEASPOON MAPLE SRYUP 1 TEASPOON DIJON MUSTARD 1 TEASPOON CANOLA OIL 2/3 CUP COOKED BROWN RICED ½ TABLESPOON DRIED CHERRIES ½ TABLESPOON CRUSHED PISTACHIOS 1 TEASPOON CHOPPED PARSELY 1/8 CUP ORANGE JUICE 1 CUP STEAMED BROCCOLI
HOW TO MAKE 1. TOP THE SALMON WITH THE MAPLE SYRUP MIXED WITH THE DIJON MUSTARD/ BAKE AT 400 FOR 8 TO 10 MNUTES. 2. IN A SAUCE PAN COMBINE THE OIL, BROWN RICE, DRIED CHERRIES, CRUSHED PISTACHIOS CHOPPED PARSLEY AND ORANGE JUICE. HEAT THROUGH 3 SERVE THE SALMON AND RICE WITH THE BROCCOLI.
ARMYMOM46 OUR FREEDOM IS NOT FREE PRAY FOR OUR TROOPS.
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