I do the crock pot a lot and make some great meals. I also make meatloaf and the leftovers I have to lunch and supper. Also, make a lot of stir fry and again the leftovers are either great for lunch and/or dinner again.
Yes!! I started it about a year ago...but kinda fell off the wagon! I'm trying to get back on! Thanks for the crock pot advice...I do not have one, but am sure I will be getting one very soon! Thank you!
I share your "problem". Cooking for one is a challenge/chore, however I've been getting re-acquainted with my (small)crock pot this fall and I love it! Cooking "fresh" is much healthier as well as tastier. After a meal is prepared in the crock pot it can be put into containers for freezing or refrigerating and ready at a moments notice. Last week I had out of town visitors and made "Chicken Noodle" & "Navy Bean" & "Clam Chowder soups. My guests thought I'd spent a lot of time in the kitchen and I didn't!! Maybe 40 minutes max!~! AND...everything is in 1 pot, so very easy to clean up afterwards.
Good Luck......Don't you just LOVE! the SparkPeople website??
I just recently got out of an engagement, and I have a place of my own. I am not used to meals for one. I live about 5 minutes away from the office, so I have the option of going home each day. I am so tired of boring sandwiches and plain old soup! HELP!!
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.