I share your "problem". Cooking for one is a challenge/chore, however I've been getting re-acquainted with my (small)crock pot this fall and I love it! Cooking "fresh" is much healthier as well as tastier. After a meal is prepared in the crock pot it can be put into containers for freezing or refrigerating and ready at a moments notice. Last week I had out of town visitors and made "Chicken Noodle" & "Navy Bean" & "Clam Chowder soups. My guests thought I'd spent a lot of time in the kitchen and I didn't!! Maybe 40 minutes max!~! AND...everything is in 1 pot, so very easy to clean up afterwards.
Good Luck......Don't you just LOVE! the SparkPeople website??
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