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CINDYWAGNER1's Photo CINDYWAGNER1 SparkPoints: (142,179)
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3/16/13 8:32 P

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__AMY__ Posts: 1,180
3/16/13 2:02 P

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Tapioca starch in place of the corn starch, if you have corn allergy, but you don't really NEED either one-the starch serves as a moisture inhibitor.

If you plan to use the baking powder within a reasonable time, you can leave out the starch and just blend 2 parts cream of tartar to 1 part baking soda.

I use McCormicks Cream of Tartar in the glass jar, and Arm and Hammer baking soda purchased from the BAKING aisle

Dump the whole bottle of cream of tartar in to a glass mason jar, then half fill it with baking soda and dump that in the jar, then put a lid on it and give it a good shake-takes seconds.

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