|Author:||Sorting Last Post on Top ↓ Message:||
Tapioca starch in place of the corn starch, if you have corn allergy, but you don't really NEED either one-the starch serves as a moisture inhibitor.
If you plan to use the baking powder within a reasonable time, you can leave out the starch and just blend 2 parts cream of tartar to 1 part baking soda.
I use McCormicks Cream of Tartar in the glass jar, and Arm and Hammer baking soda purchased from the BAKING aisle
Dump the whole bottle of cream of tartar in to a glass mason jar, then half fill it with baking soda and dump that in the jar, then put a lid on it and give it a good shake-takes seconds.
Interested in walking away the pounds?
|Question for those maintaining||7/1/2014 1:35:51 PM|
|When & What Was your Last fruit/Veggie?||7/2/2014 3:27:09 PM|
|WW app gave me bad points info??||7/4/2014 12:02:30 PM|
|Inside Weight Watchers 360°||4/21/2013 11:30:47 PM|
|How to Calculate Your Daily Weight Watchers Points||7/1/2014 1:29:36 PM|